Frozen vegetables
In winter, frozen mixtures of vegetables are very helping the hostess. Here you have already chopped and collected borsch on the first, honey - on the second, and compote - it remains only to add water. Do not forget, however, to wash them before cooking, because the blanks were open to bacteria and other people's hands.
Frozen - does not mean clean
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Fig
This croup needs to be flushed 3-4 times before cooking. Only so you can wash off the starch, which makes the dish with a dramatic and unappetitive. Well washed rice is obtained crumbly.
Long rice need to rinse especially carefully
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Mussels
Any seafood in the sinks must be thoroughly rinsed, even if you bought them in a frozen form. On them could be sand and algae.
There may be algae on shells
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Bottles and packages
Buying yogurt in a bottle or milk package you wash it? I think that there is no, but in vain. These products touched other buyers, sellers, cashiers, movers ... They dust on the shelves, lay in stock, visited cash tape, which is not completely clean.
................ Bottles collect bacteria in the store
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Cabbage
Color and broccoli disassemble for inflorescences, and rinse thoroughly. But the red and white cabbage will have to tinker. First of all, when washing, be sure to bend the 2-3 top layers of the leaves, as dust and sand can be hidden behind them.
Thoroughly rinse every inflorescence
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