Su-View (SOUS-VIDE) - One of the most fashionable types of heat treatment today. From the French "Sous-Video" translates as "in vacuum." To use this method, you need special thermopholes in which meat, fish, vegetables or fruits are searched. You can add a spice or greens there. Next, this package is brewed at a temperature of from 48 to 70. The fish can be prepared in such a method in 15 minutes, and some varieties of meat are boiled and 72 hours. Thanks to this method, the processing of the dish is obtained as juicy, they retain the aroma and taste, and is also used less spices and seasonings.
SOUS-video
Art-visage (culinary verse)
Many confuse this direction in cooking with carving. But the carving is carved work on vegetables and fruits, as well as the compilation of decorations for serving the table. Art-visa has a different task. The cook, who prepared a dish, thanks to his ability to decorate tries to enrich the taste of the Kushan, reveal his "soul". Such feed is called the present product of art, which excites appetite and delivers aesthetic pleasure.
FoodPairing (Foodpair) - This direction in cooking appeared quite recently due to bioengineering. It is believed that a person not only tastes the dish to taste, but also eats it with his eyes and inhales the fragrance. And scientists argue that it is the smell that influences the taste. As a result, Fudpeiring appeared, the main idea of which is to find out, the flavors of which products are most common with each other. In special laboratories for cafes and restaurants, instructions were developed - Food Peching Tree: the trunk is the main product, and on branches - products that can be combined with the basis. And the shorter the branch, the better the ingredients are combined. As Fuffage fans say, this direction of cooking allows you to go beyond the familiar and create unusual taste combinations. For example, if you follow this method, the potatoes are perfectly combined with Guawa and Bergamot, salmon - with apricot, and cucumber with dark chocolate and mint.
Fusion Cuisine.
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Fusion Cuisine (Fusion Cuisine)
One of the most popular directions representing the synthesis and a harmonious combination of all the best in Western and East cooking. Fusion cuisine is very popular among celebrities, as it fully complies with the principles of healthy nutrition. In addition, adherents of fusion dishes argue that thanks to the correct combination of ingredients and spices, you can feel satiety even from a small portion. The basic principles of fusion-cooking are the use of fresh and high-quality products that are combined with each other not only to taste, but also in structure and smell, and sometimes color. That is, the truck should reign a real food harmony.