Tomleny in Honey Orange
For 3 pieces: 3 Orange, 1 liter of water, 80 g of ginger, 1 tbsp. Honey, 1 bay leaf.
Time for preparing: 40 minutes.
Put water on fire. Put in her sliced ginger. Oranges to cut down the top and also lower in the water. Add honey, bay leaf and cook oranges for about 30 minutes. An unusual dessert is eastern - dietary, useful and very simple!
Home shawarm. .
Homemade Shawarma
For 3 pieces: 400 g of chicken fillet, 2 h. Curry, 2 tbsp. vegetable oil, 3 pita, 150 g of cheese. For filling: 3 salted cucumber, 2 tomatoes, 1 Bulgarian pepper, 10 g of dill, 10 g of parsley. For sauce: 4 cloves of garlic, 1 tbsp. vegetable oil, 1 tsp. Curry, 1 tsp. acute list of sauce, 1 tbsp. Lemon juice, salt, greens.
Time for preparing: 1 hour.
To prepare a filling for eastern snacks, you need to chop green and vegetables very finely - salty cucumber, tomato and bell pepper. Grinding garlic mix with salt, chopped with greens and vegetable oil. Add to the resulting carry mass, sharp pepper sauce and lemon juice. Connect the refueling with vegetable filling. Prepare a chicken. For this, chicken fillet need to finely cut and fry in a mixture of vegetable oil and curry. At the middle of the pita, lay out the finished chicken, on it, stuffing, and on the stuffing - grated cheese. Collapse Lavash so that it turns out Shawarma. Homemade shawarma - Eastern legend with his own hands!
Paste with salmon and caviar. .
Paste with salmon and caviar
For 4 servings: Pasta, bay leaf, vegetable oil, salt, pepper. For sauce: 700 ml of cream, 200 g of cottage cheese, ½ chili pepper, 200 g of shrimp, 1 tsp. Ground Orego, 200 g salmon fillets, 100 g of Cherry tomatoes, 2 tbsp. Red caviar, greens.
Time for preparing: 1 hour.
For the cream sauce to put on fire, warm and introduce curd cheese in them. Throw in cream finely chopped chili pepper, season them with ground oregano and add purified shrimps. Clear salmon fillet from the skins, cut into cubes and also send to a saucepan with cream. Throw in the sauce whole tomatoes Cherry, greens and tomorrow for another ten minutes. By the end of the cooking, put a red caviar in the sauce, mix everything and a minute to remove the sauce from the fire. Pasta boil in water with laurel sheet, vegetable oil, salt and black peas. Finished pasta decompose on plates, pour fish sauce and serve to the table.
Scallops in garlic broth. .
Scallops in garlic broth
For 5 servings: 400 g of marine scallops, 1 tbsp. vegetable oil. For sauce: 1 l of water, 5 garlic teeth, ½ Stem celery, 1 carrot, 1 onion, ½ chili pepper.
Time for preparing: 1 hour.
For the preparation of garlic sauce you need to put a saucepan with water on fire. Throw garlic and chopped vegetables in it - celery, carrots, onions and chili peppers. Cooking sauce thirty minutes, and then strain it through a sieve or punch in a blender to a homogeneous mass. Scallops defrost and fry in vegetable oil for a few minutes. Serve scallops with garlic sauce. Sea scallops from the East - the whole sea of taste and benefit!
"Baryshnya and Culinary", "TV Center", Sunday, November 30, 10:55