Wheat flour
Right: in the refrigerator
We used to keep the flour somewhere in the closet in the kitchen, but it is wrong. Storage at low temperatures and in a tightly closed jar will allow you to remain fresh for a month. If you need to extend the shelf life, then remove it into the freezer, it can be left there for three months.
Flour
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Eggs
Right: on the middle shelf of the refrigerator
Leave eggs in the door of the refrigerator, where the special shelves are placed, it is impossible. It is best to place eggs somewhere on the middle shelf, so they will remain fresh much longer. Due to the permanent temperature drop when opening the door, this product quickly comes in disrepair.
How to store eggs?
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Orekhi
Right: in the refrigerator
Most of us are accustomed to keep nuts in a jar or just in a plate in the kitchen at room temperature, but it is incorrect. It is best to put this product in the coldest compartment of the refrigerator. This also applies to sealed packages. The nuts appear in nuts due to the fact that the oil contained in them begins to deteriorate at room temperature.
Orekhi
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Potatoes
Correctly: in a dry place at room temperature
Do not store potatoes in the refrigerator. At low temperature, it begins to quickly deteriorate and acquires an unnecessary sweet taste. Do not put the tubers in the cabinets next to the sink, with high humidity they will quickly germinate. In order for potatoes to keep his taste and appearance, it is best to clean it in a dry closet.
Do not put potatoes in the refrigerator
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Bread
Right: at room temperature or in the freezer
If you leave the bread in the refrigerator, it quickly follows. This product will retain freshness longer if you put it in a paper bag and remove it into the kitchen cabinet or a special breadbox. If you need to save the Baton for a long time, you need to cut it into pieces and remove it into the freezing chamber.
Bread in the refrigerator dries faster
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Cucumbers
Right: at room temperature
Almost everyone stores this product in the refrigerator, but it is completely wrong. At such temperatures, the cucumbers begin to rot. It is worth noting that they cannot be stored next to bananas and tomatoes. It is best to place cucumbers in the kitchen in the drawer, so they will stay fresh longer.
Cucumbers
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Tomatoes
Right: at room temperature
Just like cucumbers, we used to keep tomatoes in the refrigerator, but so they quickly lose their useful properties and taste. It should be wrapped into a paper bag and remove into the kitchen cabinet, where the sun rays do not fall. With this storage, tomatoes will be much tastier.
Tomatoes
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Garlic
Right: at room temperature or in the freezer
Ideally, garlic was stored in a dark cool place (but not cold). Well, when you can put it in a special ventilated dishes to allow garlic to "breathe." If you want to save it for a longer period, you can put it in the freezer.
Garlic
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Greens
Correctly: in a cool wet place
It is impossible to store greens in the refrigerator, especially in plastic bags. So she quickly sluggings, loses its taste and becomes water. You can wrap the greens in a wet towel and leave in the kitchen, or put in a vase with water - like a bouquet. For longer storage, the greens is better dried.
Greens can be dried
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Wine
Right: in a cool place
It is absolutely not properly to store wine just in the kitchen. It can be noted that the wines are stored in cool cellars or special cabinets in which special temperature is supported. The optimal is considered 10-15 degrees. If the drink is stored in a hot room, it acquires an alcohol flavor and makes up faster. It is best to remove a bottle into a dark place in a cool room.
Optimal wine storage - 15-18 degrees
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