Ingredients: 200 g of beans "Black Eye", 1 tomato, 1 bulb, 50 g of solid cheese, 1 egg, 2 tbsp. Spoons of olive oil, 1 tbsp. A spoon of cream oil, 1 tbsp. A spoon of homemade superstars, 1 bay leaf, several black pepper peas, a pinch of a mixture of several types of pepper, chopping of sea salt.
Cooking method: Beans soak overnight. Bully clean. Pour the beans with fresh water and boil to readiness, adding the bulb and tomato entirely, the bay leaf and black pepper (no need to add). Grate cheese on a large grater. Dry the liquid from the beans and stretch it with a brush, so that small pieces remain. Add cheese, egg, half of homemade crackers, by pinch salt and pepper mixture, mix everything. The working surface is sprinkled by the remaining breadcrumbs. Form from the beans of the back and cut into breadcrumbs. Heat the creamy and olive oil in the pan, fry the bokings to a golden crust on both sides, then lay out on a paper towel to remove excess fat.
Julia Vysotskaya