Pork ribs (classic recipe)
Kitchen: German
Category: Hot
Cooking time: 1 hour
Dish cleared on: 4 people (a)
You will need: pork ribs 1 kchechok 2-3 Towing oil 2 tbsp. Mold black pepper, on the taste
Cooking method:
oneRibs can be cut into portion or leave one piece. Rinse and dry paper towel.
2.
In sunflower oil squeeze garlic, add salt and pepper. Mix. This mixture smeared the ribs. Remove into the fridge to marinate at least three hours, and better for the night.
3.
Heat the oven to 180 degrees. Ribs need to bake until the transparent juice starts standing out and the golden crust is not formed, about forty minutes. Ribs to periodically water the separated meat juice.
Ribs in beer
Kitchen: German
Category: Hot
Cooking time: 1 hour
Dish cleared on: 4 people (a)
You will need: Ribs 1 CCTME beer ½ Lmed Art. Lesok 2-3 Taveluk 2 Straight oil for taste for taste
Cooking method:
one
Cut ribs portion.
2.
Beer mix with honey. Rib salting and pepper, remember and pour marinade. Remove for two or three hours.
3.
In a deep dressing for baking, cut into onions with semirings, top with garlic circles.
four
Ribs fry on strong heat in a small amount of oil to ruddy crust. Put in shape. Pour marinade.
five
Preheat oven to 180 degrees. Bake the ribs of forty minutes, periodically watering them with sauce.
Ribs in Foil
Kitchen: German
Category: Hot
Cooking time: 1 hour
Dish cleared on: 4 people (a)
You will need: Ribs 1 Highercite 2 T.L.Med 3 tbsol and pepper to taste
Cooking method:
oneRib cutting on portion pieces.
2.
Honey melt on a water bath.
3.
Mix mustard, honey, salt and ground pepper. To graze the ribs from all sides with this sauce and leave to pick up for two hours.
four
Each portion piece is packaged in foil. Heat the oven to 160 degrees.
five
Put a baking sheet with ribs and bake about two hours. Then the top layer of the foil is removed, the ribs are pouring with meat juice. The temperature in the oven increase to 200 degrees and bake to a golden crust.
Ribs in "Sleeve"
Kitchen: German
Category: Hot
Cooking time: 1 hour
Dish cleared on: 4 people (a)
You will need: Ribs 1 Crairing oil 2-3 tsp.chok 2-3 Townless sauce 5 tbsp. Lady mustard 1 tbsp.
Cooking method:
one
Prepare the ribs by cutting them into portion pieces.
2.
Make a marinade, mixing soy sauce, mustard and vegetable oil. Squeeze garlic in a mixture, add ground pepper. Mix the sauce thoroughly until the mustard is dissolved.
3.
Ribs put in a deep bowl and pour marinade. Cover the film and remove into the refrigerator for an hour and a half.
four
Heat the oven to 200 degrees. Ribs put in a sleeve and bake about 35 minutes. Then the sleeve to spend and bake the ribs to a golden crust.