Ingredients: 4 things. Kupaat, 2 apples, 2 onions-row, 2 garlic cloves, 150-200 ml of cider, 3 tbsp. Spoons of olive oil, 4 h. Spoons of mustard with grains, ¼ h. Spoons of fennel seeds, a pinch of freshly ground pink pepper, a pinch of freshly ground black pepper, ¼ h. spoons of sea salt.
Cooking method: Oven preheat to 200 degrees. Light onion, cut into rings. Heat in a frying pan 2 tbsp. Spoons of olive oil and fry sometimes before transparency. Clear garlic, melted finely, send to it and mix. Apples, removing the core, cut into thin slices and add to the frying pan. Mix everything, salt, sprinkle with black and pink pepper, fenhel seeds and fry until half-ready. Pour the cider in the pan, mix and turn off the fire. Small ceramic forms to lubricate the remaining olive oil, put the baths in them, to put apples with onions and pour the sauce that remains in the pan. Lay a baking sheet, put on it forms and bake in a preheated oven for 15 minutes. Remove the temperature in the oven to 180 degrees, lay out in each form on a teaspoon mustard and bake for another 5 minutes.
Julia Vysotskaya