Santa Claus with accordion and cheesecake from the Soprano Art Group of Turkish
"The first student new year I met in the hostel of Gnesinka," said Anna Kirolik. - We gathered with fellow students who, like me, just ran out of the house. It was very fun, a big company. We came up with a rule: entrance to the room to celebrate only with folk song and cooked salad. Santa Claus was with the accordion and played out to everyone who appeared at the party! And songs sounded endlessly. Behind the window there was an incredible beauty of snow, and closer to the battle of the chimes, we heard a cry outside the window, looked out - and there the prince on a white horse. So my fellowship made an offer to her future husband! It looked like in a fairy tale! By the way, they are now happy together! "
Cheesecake with poppy from the yewel horny
Ingredients for the test: 1.5 glasses of oatmeal, 5 tbsp. l. Fit Parad (natural sugar substitute), 125 g of olive oil, 1 yolk. For poppy filling: 100 g of nuts (peanuts), 3 glasses (glass 200 g) poppy, 4 tbsp. l. Fit Parad, 50 g of raisins, 2 eggs (separately proteins and yolks), 2 tbsp. l. Bran. For cottage cheese filling: 400 g of cottage cheese (18%), 500 g of mild cottage cheese, 300 g tofu, 10 tbsp. l. Fit Parad, 130 g of olive oil, 5 eggs (separately proteins and yolks), 2 tbsp. l. Bran, vanilla essence.
Method of preparation: All components for the test quickly knead the foil and put in the refrigerator for an hour. After bake at a temperature of 190 degrees for 15-20 minutes. Poppy to scream, merge, pass twice through a meat grinder with a sugar substitute, add yolks and mix well. Add Raisins, Nuts, Oil, Bran, Stir. White proteins to resistant peaks and mix with the mass. Mix the oil with a sugar substitute and yolks, adding cottage cheese, tofu and soft cottage cheese across the tablespoon. Add bran. White proteins are good and introduced into the curd mass. To put the mask mass on the basis, and then the curd.
Cheesecake Bake about 60 minutes at a temperature of 175 degrees (you can cover the bakery paper from above so that the cheesecake remains white, but it is necessary to do this in about 20 minutes, as the weight of soft and paper can stick). Oven turn off, open the door and cool within a few hours, and then remove it into the fridge for the night.
New Year in Militia and Cake "Anthill" from Sasha T-Killah
Sasha T-Killah.
- From our student NG, everyone tried to sleep, because I studied at the Academy of Economic Security of the Ministry of Internal Affairs. We threw a lot who would stand for the New Year in the dress and follow the checkpoint and other places in the barracks. I have always been lucky, and I never stood on New Year's Eve in the dress! And one of the last holidays was remembered during the service. We all sent us to ensure the safety of New Year's night on Red Square! It was fun, and the guys have fun and celebrated the new year as all those who came to the main square of the country: they watched fireworks, talked, but, as valiant borrowers, did not drink. True, after our cheerful standing on the square, we all very much got along the header from the senior on the rank!
Cake "Murai"
Ingredients for the test: 200 g of butter, 3 tbsp. l. Sugar, 3 tbsp. l. sour cream, 1.5-2 hours l. Busty, 4 cups of flour, on the tip of Vanillin knife. For oil cream on condensed milk: 200 g of butter, 1 can of boiled condensed milk (better cooked at home). For decoration: grated chocolate, poppy, 30-50 g of walnuts.
Method of cooking: to sift flour. Part of the flour (approximately half of the norm) mix with a baking powder. Creamy oil melt and pour into a large clean bowl.
Add sugar, sour cream, vanillin and mix well. Gradually adding flour, knead the dough (first introduce flour with a bundle, and then gradually add the remaining). Rock the dough into the ball and remove the refrigerator for 30-40 minutes. Chilled dough skip through a meat grinder. The dough can be graft on a large grater, in this case it is better to remove it in the refrigerator, but put in the freezer - then it will be easier to climb. Missed through the meat grinder or grated on the grater dough lay on the baking sheet (no need to lubricate with oil). Bake at a temperature of 180 degrees 25-30 minutes, until shutting. The finished sandbreaker is a little cool and grind (you can break your hands or grind with a tool).
Prepare oil cream: softened butter whipping with a mixer to pomp (1-3 minutes). Gradually, 1 tablespoon, introduce boiled condensed milk. Good to beat the cream until homogeneous mass. In small portions crushed in small portions, introduce cream, add chopped walnuts and mix well. Stay on the dish or on a wide plate in the form of a slide. From above the cake sprinkle with dry poppy and grated chocolate. Put in the refrigerator for impregnation for several hours (better at night).
Rustic New Year and herring under a fur coat from Tatiana Cotana
Tatyana Kotova.
"In the student years for the holidays, I have always leaving the city of Rostov-on-Don, where he studied on an economist, to the village to Grandma and Grandfather. My parents, aunt, uncle, cousins and sisters - everyone gathered at a large table, hugged into the battle of the chimes, and then organized contests, concerts, discos and having fun until the morning. But a few years ago, even before the tour activities, I decided to celebrate the New Year in the restaurant in my life, and not at home with my relatives. Everything went wonderful: the having an atmosphere, pleasant music, gifts. And suddenly 15 minutes before the battle, I realized that I should be at the table with my mother and dad. Surprisingly quickly caught the car, burned to the house and literally in a minute when the president had already finished his congratulatory speech, flew into the apartment. Parents were very surprised because they did not expect to see me, but were happy.
Original herring under a fur coat
Ingredients: beets, garlic, cheese, herring, vegetable oil, mayonnaise.
Method of cooking: Salad portions I distribute on small cups and distribute to the guests in this form. Get baked beets to grate on a large grater, mix with chopped garlic and mayonnaise. In grate cheese on a large grater and also mix with mayonnaise. Seared cut into slices. The bottom of the cups lubricate with vegetable oil. Share herring. Then layers: beets with garlic, cheese, again beet, cheese, beets again. Cold snack is ready!
New Year in the elevator and "New Year's fir" from Nastya Crane
Nastya Khorins.
- One new year we are with our company - a room in a hostel - agreed to celebrate from one of our girlfriends. This girl lived on the 14th floor. In the elevator, of course, everyone did not fit, but stuffed in him as herring in the bank. Pressed the "14" button and somewhere on the 7th floor we went out the light and we sharply slowed down. And ridiculous, and I want to cry. Then the mobile was not yet, called help on the call button, and the new year ... so we are friends and celebrated in the elevator.
"Christmas tree"
Ingredients: 300 g of beef or pork, 3 eggs, 2 potato tuber, 2 onions, 2 salted cucumber, 2 beets, 1 carrots, mayonnaise. For registration: 2 bundles of dill, 1 red Bulgarian pepper.
Method of preparation: eggs, carrots, beets and potatoes to boil until ready, clean everything and cut together with cucumbers on small cubes, onions finely chop. Boil meat to readiness, cut the same way as vegetables, connect all the prepared ingredients. Fill mayonnaise salad, mix well, then lay out on the dish in the form of a cone. From all sides to deceive the New Year Salad Mayonnaise and bottom to attach the dill sprigs throughout the salad. The star for decoration is cut from red pepper, you can also decorate the "New Year's Eve" grain grains.
Fish Thrums Summer from Dominic Joker
Dominic Joker.
- Since I was born in Odessa, I can say in the blood of seafood. In my culinary list of simple and delicious recipes there is one dish, thanks to which I won a culinary show on one of the federal channels, despite the fact that a chef and an experienced housewife competed with me.
The writer Jerome Clapki Jerome has a wonderful work - "Three in the boat, not counting the dogs." In one of the chapters, he describes in detail the preparation of Irish stew. The main hero of the book, in order not to hit the face in the dirt, during the river cruise just prepared such a dish of all the ingredients that were at that time in the boat. I changed a slightly changed the name of the dish and the composition of the ingredients, calling it a fish hanging out. I especially advise the chowder to use those who were very good in the evening, and in the morning too bad. Although I myself am not a supporter of alcohol use in large quantities.
Method of preparation: It is necessary to take all the ingredients that remained intact from yesterday's feast. Usually, on the next on January 1, seafood remains stewed fish. All mix and fry on a frying pan with salty cucumbers. Further, the resulting mass is sent to the pan and add canned or smoked mackerel, 4 chopped garlic cloves, 2 tablespoons of tomato paste, 3 lemon slices and several olives. In the resulting mass pour water, put salt and black or red ground pepper to taste. Several minutes to stew on slow fire. As a result, you should get to the measure of acute, salty, and most importantly fat fish pimples.
Edible Christmas toys from Diana Khodakovskaya
Diana Khodakovskaya.
- Now it is popular to decorate the Christmas tree not toys, but gingerbread or cookies. Personally, I do this no longer than the first year, and every time everyone friends are surprised by my coniferous beauty. When I am waiting for guests, I am preparing fresh cookies in the form of snowflakes, bells, Santa Claus boots - a form can be any. All friends go away from me with delicious presents, which themselves are removed from the Christmas tree.
Ingredients: ½ cup of honey, 1 cup of sugar, 120 g of butter, 3 cups flour, 2 eggs, 1 tsp. Basin or soda, 1 tsp. Ground cinnamon, 1 tsp. Hammer ginger, 1 tsp. Ground carnations.
Method of preparation: Melt honey on a water bath, pour into deep tank and mix with oil to a homogeneous mass. In another container, beat eggs with sugar; When they increase in volume by 2-3 times, add a honey mixture, mix. There is a baking powder (soda), then sifted flour. Mix tight dough. Leave it in the cold for 3 hours. It is better to put the dough into the refrigerator and get to the formation of cookies in small portions. Figures can be cut using molds or appliances. If you make a hole in the cheese dough, then after cooking it will be possible to tie a string and hang cookies on the Christmas tree. Bake at a temperature of 190 degrees for about 10 minutes. Sprinkle with a powder or pour the icing on top.
Italian traditions and Olivier from Ekaterina Arkharov
Ekaterina Arkharov.
- In my family, it is customary to cover the table with a large abundance of dishes so that next year was hospitable. Of course, all diet are canceled: there are heartfelt meals on the table, for example, everyone's favorite Olivier.
Ingredients: 400 g of low-fat young beef, 3 medium fresh tomatoes, 3 medium potato tuber, small bunch of green onions, 1 onions, 3 eggs, canned peas bank, 280 g of ordinary mayonnaise (not low-calorie), 1 large carrot, salt, pepper .
Method of cooking: beef boil to readiness, potatoes, carrots and eggs to cook "in uniform." Clear. Ingredients cut into small cubes, mix well and fix with mayonnaise.
By the way, after the feast we usually go to the courtyard and begin to congratulate the neighbors, which are already here. We exchange gifts and gingerbread. And I brought this tradition from Italy, and she took root in my environment in Moscow.
Recognition and lamb in the oven from Irina Dubtsova
Irina Dubtsova.
- This year was very difficult and very worker! This year I went to my first large tour of the cities of Russia, we released with DJ Leonid Rudenko a beautiful song "remember", was an interesting TV project and many other working moments that everyone will see next year. In a personal plan - I almost ended the repair and bunny appeared in my life ... Leonid Rudenko. (Laughs.)
Delicious lamb in the oven with potatoes
Ingredients: lamb, potatoes, garlic, olive oil, rosemary, thyme, pepper, salt, lemon juice, wine.
Method of preparation: Clear potatoes, cut into arbitrary pieces: strokes, semi-windows, etc. Since the meat will be baked in the oven for a long time, then potatoes are better cut rather large. Grease the shape for baking with oil, put potatoes, sprinkle with rosemary and sliced large garlic (1 teeth left), spray and mix right in shape. The remaining garlic is crushed on the garbling, mix with rosemary and thyme, a small amount of olive oil, pepper and salt (if desired, you can also add lemon juice in small quantities). Clear meat from excess fat and films, to make several transverse cuts to the bone in a piece, grasp the cooked mixture of oil and spices, rubbing it including in the cuts. Share a piece of meat into potatoes, water wine, close the shape of the foil and put the oven to the oven heated to 180 degrees. After an hour, the foil to remove, pour meat and potatoes weighted when coating with juice gathered at the bottom day. And bake to shut down meat, periodically turning it over and watering with juice. Share the finished lamb on a round dish around.