Chicken breasts with parsley
For 5 servings: 600 g of chicken breasts, 1 bulb, 3 cloves of garlic, 300 g of dried white mushrooms, 50 ml of white wine, 1 bundle of parsley, vegetable oil, salt, pepper.
Time for preparing: 2 hours.
Onions seize and fry in a frying pan on vegetable oil. Add sliced garlic to it and pieces of chicken breast. Pre-dried white mushrooms to hold in hot water for about an hour and then add liquid and mushrooms to chicken. Extinguish the dish of twenty minutes, then throw a sliced parsley stalk and splash a little white wine. Salt, pepper. At the end of cooking, sprinkle with parsley dish. Hold the chicken on the fire for another ten minutes and serve to the table.
Salad with lentils. .
Salad with lentils
For 5 servings: 200 g of lentils, 1 bunch of green onions, 1 lemon, 2 cloves of garlic, 200 g of ham, 200 g of cherry tomatoes, 5 quail eggs, salt, pepper. For sauce: 2 tbsp. mustard, 1 egg yolk, 1 tbsp. vegetable oil.
Time for preparing : 1 hour.
Checkling in cold water, hold it a couple of hours and throw it into boiling water. Cooking lentils thirty minutes. Meanwhile, green onions cut and quit in a deep bowl. Sprinkle onions lemon zest and squeeze the juice of one lemon. There I add a cold garlic and ham. Prepare sauce. For this, mustard must be mixed with egg yolk and vegetable oil. Pour the sauce in a bowl, well mix and let it stand. Boiled lentil to cool and introduce into a salad. Also put in a bowl of chopped cherry tomatoes and boiled eggs. Save the salad, pepper and mix again.
Pear Krabl. .
Pear Krabl
Ingredients: 3 pears, 1 quince, 100 g of butter, 250 g of flour, 200 g of oatmeal, 100 g of sugar, ½ h. Ground cinnamon, ½ tsp. Dried ginger, ½ tsp. Cardamom.
Time for preparing: 1 hour.
Pears clean, cut and lay out in a baking form. Quince also clean, crush and add to pear. For the dough, creamy oil is mixed with flour, introduce oatmeal and spices into a mass - ground cinnamon, dried ginger and cardamon. Sprinkle with sugar dough and mix everything into the crumb. Sprinkle a pear with quarrel with quince and put the shape in the oven, heated to 180 degrees for twenty-thirty minutes.
"Baryshnya and Culinary", TVC, Sunday, 10:55