- Beef meat (filament, fire or clipping) - 500 g;
- onion - 1 pc;
- Flour - 2 tbsp. spoons;
- sour cream - 3 full arts. spoons;
- plant vegetable for frying;
- 1 tsp ketchup;
- Greens, salt, pepper to taste.
The meat cut across the fibers into pieces with a thickness of about two fingers and it should be repeated, then cut along the fibers to pieces of no more than 4-5 cm wide about 1-1.5 cm.
Onions clean, finely cut, fry on a frying pan on vegetable oil to transparency. Stay in the bow of meat. Fry on a big fire 5-7 minutes, constantly stirring, add salt and pepper, then pour 2 tbsp. Spoons of flour, mix everything. Add 3 full tablespoons sour cream, 1 teaspoon of ketchup (or tomato-paste) and stew another 5 minutes, interfere with periodically. If the dish thickens, you can add some boiled water. When applying for a table, sprinkle with fresh chopped greens. As a side dish, you can apply boiled rice or mashed potatoes, and if you are on a diet, then add a salad dish.
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