We are what we eat
It seems to us that we are unchanged in nature, there are no reason to adhere to certain principles and stereotypes of behavior in everything, including habits for the food we receive, Alexander Litvin believes.
Alexander Litvin
Photo Press Services
Observe traditions - is definitely wonderful. Especially valuable and important traditions were in the year. Our iconic dumplings, salted cucumbers, and other folk dishes were simply a necessity. But the year changes, change and we: we are not cars that one brand of fuel is allowed for the entire service life. We are what, as we eat, do not just depend on our ability to move and creating, but also our mood, sociability and charm!
Rule three "C" 2019
To begin with, it is necessary to conduct a revision of everything, in which food is served on the table and what it is eaten, it hits and saves. The rule of three "C" 2019: service, silver, tablecloth. With all three "C" must be excellent quality. The task for many is economically complicated, but still solved. Using brands is welcome.
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2019 - time gourmet and good manners
Fans of simplicity, understandable, sharp words and tastes that kill the nuances, I advise you to be careful. The coming year loves moderation and delicacy in everything and bestows the bonuses of those who find time to delight themselves and other exquisite foods filed in beautiful dishes. The dynamics of our life does not allow three times a day to follow the proposed option for compliance with the characteristics of the year, but creative work on the preparation of exquisite dishes will make your identity more attractive. So at least once a day, enjoy the exquisite dish or dessert is still necessary. We need to learn to taste, not there.
An important remark that will be an additional stimulus for those who consider their figure inappropriate adopted canons: food prepared "for aesthetics" does not add weight, on the contrary, the desire to feel the recipe and harmony of the product leads to the harmony of the body. Delicacy is the main principle of cooking. Of course, you can eat pizza, but the truffles should not lie in three layers on it, and it should be remembered only by its refined aroma. Special attention is paid to sorbettes, refreshing receptors before changing dishes. Desserts, as final action, should be the easiest, like a neat point at the end of a lyrical poem.