Secret number 1
For cooking, choose the white potatoes. The color of the peel in this matter is not the main thing, and the color inside is important. In the yellow potato little starch, which means it will not be crumbly, it is just good for frying.
Choose white root
pixabay.com.
Secret number 2.
Another secret to get crumbly potatoes - throw pieces in boiling water. With 100 degrees, starch is simply sealed inside a slice.
Cut potatoes on pieces
pixabay.com.
Secret number 3.
Do not dwell with liters. Water should cover potatoes a little bit. So the tubers are less absorbed.
Save water
pixabay.com.
Secret number 4.
Solo when boiling is wrong. Salt it is necessary to immediately that the process passed evenly throughout the potato.
Solim immediately
pixabay.com.
Secret number 5.
Watch out for cooking not to digest, otherwise you will get puree. Ideally, it's when you pump a piece on a knife, and it, smoothly gliding, moves along the knife.
Get a delicious dish
pixabay.com.