It is only in the old days it was believed that "for seven miles of jille biting" - the case is a pass. In the current times, go somewhere not only "for the fog and behind the smell of rain", but also for new taste sensations is quite familiar. The so-called gastronomic tourism in Europe is well developed. Tours to Italy "on Spaghetti" or to France for the holiday of cheese is in any self-respecting an agency. In Russia, in this area, the field is nonpauger. But if you figure it out, our country in this regard will anyone for anyone. After all, here not only in every region has its own national cuisine, but almost in every village is their traditions. And recently, with a reversal of the trend on the development of internal tourism, many of this began to understand. So trying delicious on Russian expanses it became easier.
And poked, and have fun
So, what to do to those who want to taste national Russian diet and preferably in an authentic atmosphere? To begin with, look at the calendar of the gastronomic festivals in Russia. This good now we have a lot - every month in three or four festivals in different regions. Just have time to choose what you like more: fish, porridge or jam? Literally the other day ended Festival of Koryushki in St. Petersburg during which numerous restaurants of the city treated guests from fresh ulov. But lovers of river fish are not expensive: in the first Saturday of July In the Rostov region will be held a gastronomic holiday "Donskaya Ear" . Right on the banks of Don, the tents are broken, in front of all fishermen fishing fish, which is immediately boiled in large boilers. And then only go and try, whose ushitsa is welcome. July 10, in the Crimea, in Feodosia, the festival of fish cuisine "Barabulka" starts. This is such a delicious Black Sea Fish, which is particularly good when making grilled. July 26 in the Komi Republic in Ethnocultural Park "Customs" will be held the Festival of Fish Cake "Cherinyan Gazh". And on August 20, guests are waiting in Yaroslavl at the festival "Pier on the Volga". He is remarkable by the fact that in addition to fish, it will be treated with products of local farmers and enterprises.
In the first Saturday of July in the Rostov region will be held a gastronomic holiday "Donskaya Ear"
Photo: pixabay.com/ru.
Fans of traditional Russian cuisine July 30 is waiting for the festival "PIR for the whole world" in the city of Chaplygin Voronezh region. It was in this place that Peter I was liked at one time with his retinue on the road to Voronezh shipyard, where the first Russian ships were built. And local boyars, so as not to hit the face in front of the sovereign, covered rich tables to his arrival. Dishes from that "Petrovsky feast" prepared according to ancient recipes, and will surprise the festival.
For cheese lovers there is a festival in Adyge E dedicated to this national product. It passes in October. During the festival, you can not only taste the Adygei cheese prepared on various family recipes, but also various dishes with its use in the recipe.
Do you like porridge? If so, then for you too Special Festival in Belgorod . 31 The variety of Russian porridges from 15 types of cereals can be tried on August 5 during the Belgorod Walking.
And in St. Petersburg on July 23, this will happen Holiday for gourmet - The festival "Oh yeah! Food!". There will be not only Russian cuisine here, there will be a real competition masters of world gastronomy.
Cheese lovers are waiting in Adygea
Photo: pixabay.com/ru.
Festivals are good because not only feed, but also entertain - various thematic programs, contests, master classes are held on many venues. It also has the opportunity to purchase some local souvenir. But not everyone loves noisy crowds and queues for festival food. Therefore, for those who prefer to eat colorful dishes with a sense, with an alignment, there is another option - a gastronomic tour.
In Tula - for gingerbread
The gastronomic tour is convenient because it is not tied to a specific date. You can go to it at any time of the year, having handled your free time. Here, say, in Kazan - In the restaurant "House of Tatar Cooking" you can come when your soul. At any time, there will be a treat in traditional recipes, which for a long time were collected in Tatar villages. The highlight of Tatarstan is delicious national pies with different stuffing: Echpochmakes, drums, Belyashi. Well, of course, the traditional Multilayer Pie Gubady, the filling of which consists of boiled rice, eggs, dried cottage cheese, raisins, kuragi and prunes.
In restaurants Pskov You can try dishes that prepare only here and anywhere else. And all because only in the north-west of Russia in the rivers there is an amazing fish of snacks with a gentle meat. In Pskov, it is served in a different form - in soups, fried, dried, smoked, salt.
If it is too lazy to drag himself into an unfamiliar city in search of a restaurant with traditional cuisine, you can order a day trip, or even a tour. During such tours, you are not only tasty will feed, but also a tour of the history of the emergence and creation of a particular dish. And sometimes they will show how it is done. And they will even give to the very similar way. Say, long-fought Muscovites tour "Fragrant fairy tales Kolomna ", While guests will be shown, as a real apple falling on traditional recipes is done. Let it give to roll out the plate. In addition, you can buy this dietary degeneracy here, because outside of Kolomna it is still necessary to search. Yes, it is worth it in other cities an order of magnitude higher than in the store in production. A similar excursion exist in Tula, where they make traditional Tula gingerbread.
Tula is famous for its gingerbread
Photo: instagram.com/museum_tula.
But put the sweet you do not care. And I would like something like an unknown. And rushing. Full lunch in the noble estate suitable? Welcome in Shakhmatovo. - Generic estate of the family of Alexander Blok. You are waiting for a sought dinner from dishes prepared by recipes from the famous culinary notebooks of the Beta-block family. A unhurried fabric conversation for a festive table, the sounds of the piano ... The thin smell of French cuisine, which was respected in the family of the poet ... This is not just a gastronomic tour - movement in time ...
You can do without a historic atmosphere, but with a no less warm family situation. In the town Kasimov For lunch calls the hospitable local family of the head of the Muslim community of the city. In the refectory mosque, a large table will be covered for you, where the most delicious national dishes are pilaf, homemade noodles, cakes, sweet air dough curly. During the meal, you will be told about the culture and customs of the Tatar people. And then they will show how the famous chuck-chuck is preparing.
Do you want treats cooked in a Russian oven? Then you B. city of Kashin Tver region . Here and the porridge are different, and the dumplings of different invite the reckon. At the same time, the songs of the Russians will sing, with the girls - Bereginy will introduce ...
Do you want to try a lot of things at once? Well, then there is a wonderful tour called "Delicious Stories of Ancient Pereslavl." Town on the highway Moscow Yaroslavl Now it is famous not only by its unusual museums (museum of the iron, the museum of the steam locomotive), but also a variety of gastronomic delights. To begin with, you will get acquainted with the famous local damp, where cheeses are not worse than French. For their preparation, milk from the cows of the Yaroslavl breed, which is especially rich in protein and is high fatty. Cheeses are prepared in French, Dutch and Italian recipe. And they ripen, as it should be, in special chambers. After the cheese tasting, you can begin delicacies - dishes from snails grown on a local farm.
And to top it off, you are waiting for an excursion to the tea tasting museum, where you will be treated with three types of Ivan-Tea, jam and guriev kasha. And at the same time they will tell than the famous Russian Ivan tea, the herbal girl will tell about Russian Ivan-tea, and we will also learn what tea drank in Siberia and the Far East ...
In general, on the street - summer. Pores forget about the diet. And choose a tour of the tour.