Singer Natalia Ivanova does not miss Quarantine: the celebrity was seriously fascinated by the cooking and study of restaurant recipes. "I love arugula very much, I adore seafood and especially warm salads, we canewood to the quarantine, so I now study new recipes, experimenting!" Natalia is recognized that it chooses dishes on two principles - healthy ingredients and original feed: "We adhere to healthy nutrition, but this does not mean that I can only feed avocado and cucumbers. It is especially important for me to be a beautiful feed, I guess this in my childhood was not enough - ate from a frying pan. But now I am happy to do serving, I cook and decorate dishes before serving for my loved ones! " One of the proven recipes, which always goes well, the star shared with the readers - try cooking it:
Warm seafood salad
Ingredients:
Scallops, Shrimps - 300 g
Arucola or any lettuce leaves - 120 g
Tomato Cherry - 10 pieces
Fresh champignons - 2 Hats
Cream - 150 g
Soy Sauce - 50 g
Cooking method:
1. On a preheated frying pan, we pour a bit of olive oil then laying down seafood, add cream, soy sauce and stir for strong fire until the sauce thickening.
Photo: Natalia Ivanova
Photo: Natalia Ivanova
Photo: Natalia Ivanova
2. In the cooked leaves of the salad, we put cherry tomatoes, you can cut them on the halves, with thin slides cut champignons. Mix.
Photo: Natalia Ivanova
Photo: Natalia Ivanova
3. In a circle, we lay seafood, we water the salad residues. I recommend to across before serving, and most likely you will not need, soy sauce will be enough!
Photo: Natalia Ivanova
Bon Appetit!