Now there is no problem to buy fresh vegetables and fruits at any time of the year, but are tomatoes grown in greenhouses and apples covered with glycerin? However, at this time of the year the body desperately needs vitamins. They are plenty of greenery, for example, in dill.
Property №1
Dill is perfect for various dishes. This greenery does not have such a sharp taste and smell, such as parsley or kinza, while the benefit is no less. It increases appetite, improves the metabolism in the body and normalizes the operation of the digestive system. It will help with meteorism and gastritis. Used in dietary nutrition in obesity and diseases of the liver and gallbladder.
It does not have a sharp taste
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By the way, if you are nursing mom, thanks to this grass, your child will have no stomach problems.
Property №2.
Use dill should be daily when problems with the genitourinary system. In winter, the spring is easy to get cystitis, and if you have sick kidneys - this is exactly your grass. It has a good diuretic effect and takes everything too much from the body.
Perfectly combined with any dish
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Property number 3.
He takes off his headache and generally has a beneficial effect on cardiac activity. Freshly grated in the infusion of greenery of dill take to reduce blood pressure. Also, dill removes excitability and soothes the nervous system.
Helps all organism
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Property number 4.
Cold? Pain in the throat and a strong cough - drink decoction of dill. By the way, he will help get rid even from Icotes.
It can be just beams
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Property number 5.
Do not forget about the appearance. This greenery is often used in cosmetic preparations. At home, just make a decoction, and when it cools down to room temperature, wet your cotton wheels in it. Put your eyes - you will be surprised by freshness of your view.
Great grows on the window
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Useful advice
Of course, run every day at dill laziness, so it offers you to keep the fresh product for a long time without freezing. You need pure, pasteurized dry bank and washed, dry dill.
Easily preserved
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Cut unnecessary thick legs, they will be useful for broth or roast, and lay the remaining twigs to the jar, close the lid tightly and put in the refrigerator. In this form, Dill can calmly stored for two months.