Beef meatballs with beetle "big change"
For 4 servings: 500 g beef, 400 g of beets, 1 glass of boiled rice, 2 tbsp. vegetable oil, 1 bulb, 1 carrot, 50 g of tomato paste, salt, black pepper.
Time for preparing: 1 hour.
Grind in the meat grinder ½ onions, and then beet. Grinded beet (leave a little for sauce) to intervene in beef minced meat, salt-pepper, add boiled rice and chopped onions. Mix and form meatballs from mince. Then the resulting balls fry in a frying pan in a large amount of oil. In a small amount of water, breed a tomato paste, add beet pieces. Then pour a tomato-beet sauce into a frying pan and add chopped onions and carrots. Timize meatballs under the lid until readiness, and then serve to the table.
Kyufta-Bozbash "Caucasian Captive". .
Kyufta-Bozbash "Caucasian Captive" (Barbuses soup with melligents)
By 6 servings: 400 g of lamb ribs, 400 g of ram, 1.5 liters of water, 1 cup of boiled rice, 2 tbsp. Boiled pea Nut, 3 h. Dry mint, 2 basil stems, 1 Tarhun twig, 7 saffron stamens, 6 plums, 2 bulbs, 50 g of Kurdnya Sala.
Time for preparing: 1 hour + time to prepare broth and chickpea.
To prepare this soup, stuffing bars need to be mixed with boiled rice and spices: dry mint, saffron, salt, pepper, as well as onion crushed in a meat grinder. To form large meatballs from the minced meat, placing in the center of each piece of Alychi or plum. Finished meat balls omit in barracks broth, made on ribs. There is also a boiled (or canned) peas of the Nut. Minutes for three to the readiness of the meadowel put into the pan onions, pre-fried on the Kurdychnyaya Sale. Bozbash with fragrant herbs: Tarkhun, mint and basil. Separately serve lamb ribs, on which the broth was preparing.
Spicy Vegetable Salad "Service Novel". .
Spicy Vegetable Salad "Service Roman"
For 4 servings: ½ Kochana White Cabbage, 2 Cepery Stem, 1 Cucumber, 1 Red Bulgarian Pepper, 1 Red Bow, 2 Article. vegetable oil, 1 tbsp. Apple vinegar. For refueling: 3 tbsp. vegetable oil, 2 h. creamy horseradish, salt, pepper.
Time for preparing: 30 minutes.
Finely cut into a cabbage, to intervene it, salt, sprinkle with vinegar and vegetable oil, merge excess water. In a separate bowl, mix finely sliced Bulgarian peppers, celery stem, cucumber and red onions. For sauce in a bowl mix hell, vegetable oil, salt and pepper. Make vegetables, then mix with cabbage. Pretty mix all, salt and pepper.
"Baryshnya and Culinary", TVC, Sunday, 10:00