Lera Kudryavtseva
Its culinary talents TV presenter began to brag after his marriage, which happened in June 2013. From the very moment Lera began to regularly and gladly tell, what dishes she pleases his beloved spouse, Igor Makarov's hockey player. We must admit that Lera feeds his beloved not only with healthy dishes. The artist gladly bakes cakes and pancakes, fries Belyashi and cheesery, makes salads, including Olivier, cooks borschy and bakes chicken legs in mayonnaise. At the same time, the Kudryavtsev cook is joking in Instagram about their passion for Kulinary: "In the eyes of the neighbors, I look like a small Centrawille Ghost."
Lera Kudryavtseva gladly pampers her husband home meal. Photo: instagram.com.
Olga Buzova
Olga is preparing exclusively at night, calling himself a joke desperate housewife. True, a year ago, she honestly admitted that it was practically unable to cook. But for the sake of adorable husband - the football player Dmitry Tarasova - Buzova learned. For help, she turned to a popular Internet service that brought TV presenter every day. Detailed recipes and sets of products to them. Now Buzova has already experienced cooks and many dishes prepare independently.
Olga Buzova learned to cook after marriage. Photo: instagram.com.
Natalia Podolskaya
The singer loves to indulge her husband Vladimir Presnyakova home meal. At the same time, Podolskaya often recalls recipes from childhood, favorite dishes who prepared mom. And since four children grew in their family - Natasha, her twin Juliana, the older sister of Tanya and the younger brother Andrei, then Mom used simple and fast recipes. "Dish of childhood - lazy dumplings! - I am pleased to remember Natasha. - Dough, like on cheesery, roll in sausages and cut. Then throw in boiling water and, as soon as they ride, turn off immediately, otherwise you can digest. Stay in a soup with butter cream and sugar. Bon Appetit". According to the singer, it is often advised about cooking with his sister Julian. And that, in turn, loves to collect recipes from different countries. And if she liked some kind of dish, she would not be ashamed and find out how to cook it. So Podolskaya learned to the great post prepare delicious porridge. "Amazing recipe for lean porridge !!! - wrote a singer. - I can not share. My sister Julian tried it in Florence ... Boil the barn, salt to taste, add cherry tomatoes, sliced basil fresh and olive oil. The effect will surpass your expectations from a simple barley! At least I have so. "
Natalia Podolskaya enjoys mom's recipes and sisters. Photo: instagram.com.
Maria Pogrebnyak
Sleepy lioness, designer, mother of three sons and the wife of the famous football player Pavel Pogrebnyak makes sure that her favorite men eat right and tasty. Maria is preparing every day. And together with children, culinary master classes and bakes of cupcakes and cakes for the school, in which her boys learn. Maria herself is not trying after the sixtime, but the husband and children serves a dinner of several dishes, which includes a mandatory vegetable salad, fish, meat or seafood. According to Pogrebnyak, it uses the recipes "on the ambulance hand." For example, in her family adore baked salmon: "Salmon fillet lay out into the form for baking, salt, pepper, pour cream, pouring the lemon juice, sprinkle with greens, after a few minutes the fish is ready."
Maria Pogrebnyak ensures that her favorite men eat right and tasty. Photo: instagram.com.
Anita Tsoi
The singer is preparing easily and with love. He loves to make all sorts of blanks, pickles and famous Asian snacks. According to Anita, she adores an acute Beijing cabbage, which is preparing constantly: "Beijing cabbage - 2 pcs., Salt, red pod acute pepper - 300 g, garlic - 300 g, red Bulgarian pepper - 200 g (so as not sharp). Cut the cabbage inputs, lay out in the pelvis and pour salt water room temperature. Salt to taste. Top putting on the cabbage opposition. Cover the pelvis and leave the cabbage to be arranged for three days in room temperature. Turn on the meat grinder red peppers and garlic. The resulting sharp mass is salted. After 3 days, get cabbage from brine and pave / grasp each sheet with a saten mixture of red pepper and garlic. Pour cabbage to old brine and put it under the morning for another 2 days. After 2 days your Korean Kimchi dish is ready! "
Anita Tsoi loves to make famous Asian snacks. Photo: instagram.com.
Anfisa Chekhov
The TV presenter was lucky: her husband, actor Guram Bubishvili, as the true Georgian prepares perfectly and often indulging his beloved national dishes. But the anfiso itself tries to keep up from her husband. Although, according to her confession, the meeting with the garam almost did not know how to prepare. However, it was the TV presenter who was able to conquer his heart. In the first days of Dating Chekhov invited Bublishvili to his home and fed her sch). The man was pleasantly surprised by the culinary skills of the girl. And at your last visit to Georgia, Anfisa learned to cook borsch and visited with a friend Lena Culinary courses: "We decided to learn how to cook Khachapuri in Ajars, Lobio in a pot, Khachapuri on Spit (for country picnics) and bread Skot Puri (I like Georgian's wife Just obliged to be able to). "
Anfisa Chekhov is mastering Georgian cuisine. Photo: instagram.com.