5 Errors that we do in the kitchen

Anonim

Error №1

It seems that the refrigerator will save all products from rotting and decomposition, but it is not. Vegetables and fruits do not put it in it. Potatoes, tomatoes, bananas and apples will significantly longer "live" in air, at room temperature.

Error number 2.

It seems to us that the food is much faster than the warmth, but it is not correct. Defrost products It is necessary to move from the freezer to the refrigerator. If you need to do this urgently, use the microwave, but in no way leut the water to meat - you just spoil it.

Error number 3.

In modern kitchen, the mass of all the devices, which facilitate the life of the hostess. Among them is a blender - the thing is useful and comfortable, but not for the preparation of potato mashed potatoes. He "knocks out" from the potatoes starch, making a mass of sticky and viscous, not air.

Error number 4.

The shelves on the refrigerator door are very convenient for storing high packages and bottles, such as milk. But here it is just impossible to put there. The temperature on the door is higher than mainly the volume of the refrigerator, in addition, we often open it, which means the milk is more at room temperature and flies faster.

Error number 5.

In many recipes, you can meet the recommendations to check the cake during cooking, but it is not correct. The more often you open the oven, the more you change the temperature inside it. This leads to the fact that baking "falls".

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