Sprot sandwiches
Each Soviet hostess tried to always keep about the supply of a jar of sprat, stews, condensed milk, green peas and instant coffee. Sprats were considered a delicacy and were served exclusively on the festive table.
Ingredients: ½ Baton (baguette), jar of sprat, 4-5 salted cucumbers, 1-2 cloves of garlic, 4-5 tbsp. mayonnaise, dill or parsley.
Cooking method: Baton cut and dry in a pan without oil. Cucumbers cut the masts to turn out. In mayonnaise squeeze garlic. You can pee. Merge oil from shoot. Each slice of bread lubricate mayonnaise. Then put the branch of the greenery, the cucumber ovolchik and from above - sprat.
Pasta Falls
In our country, this dish appeared in the mid-60s. In general, the pasta pasta was invented at the end of the XIX century, in order to save seals and water on ships. From a piece of meat, first cooked soup, and then the meat itself was connected to the side dish.
Pasta Falls
Photo: pixabay.com/ru.
Ingredients: Tutu Makaron, 500-700 g mince, bulb, salt, pepper.
Cooking method: Minced stuffing on a frying pan on sunflower oil, add a finely chopped bulb. Salt, pepper. Boil pasta. Connect pasta with minced meat, mix well.
Potato with stew
One of the favorite dishes in the USSR. Particularly popular with students, tourists, dacities. Such potatoes loved both adults and children, they were preparing even for holidays or for gorges unexpectedly guests.
Ingredients: 1 bank of pork or beef stew, 800-1000 g potatoes, salt, pepper.
Method of preparation: Paint potatoes, cut into rather large pieces. Pour water and put cooking. When the potato is almost ready, add all the contents of the stew in it. Depending on the desirable consistency, water can be slightly merged or left so that the potatoes turn out to be liquid. For a festive version of the dishes in potatoes were added separately fried onions with carrots and a jar of green peas.