With incorrect storage, the sheet greens rot turns better, but how to store it right? This question will answer units, and the majority will offer to simply put a bunch of parsley or a salad in a fridge in a jar with water. But this is not the only way to increase the shelf life of the greenery to the week - will tell you about other methods in this material.
Freeze
The easiest way to store greenery for cooking soups and other hot dishes is freezing. Take a package of milk or any other tight plastic package, put the whole greens with a stem, then squeeze the top of the packaging on the sewing machine or secure the stapler. So during freezing in the package, your microclimate will be created, which will leave the leaves fresh. Best so stored dill and parsley.
After buying greens need to rinse under running water
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Dressing bag
The promotion of an ecological topic in society has not passed for nothing - now the majority weighed the products in the net bags, then sparks them in a shrink bag, and stores not in plastic, but in reusable glass containers. The hostesses offer to rinse the greens as soon as you brought it home, dry on a towel or in a special device, and then folded into the bag and put in the refrigerator. Natural fabric absorbs excess moisture, and the greens will remain fresh.
Circling on the windowsill
You probably saw how to just grow greens at home. Try to spend this experiment at home to make sure that you will handle this business for half an hour. Take off the greens straight from the pot, rinse and use for cooking. A lively plant that is powered by microelements and water from the soil will always be fresh and fragrant. Tip: Do not put a pot under the open sun rays, otherwise the leaves will quickly burn. The eastern window is suitable for seedlings.
Grow green on the windowsill
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Washing greens
Supermarkets sells many species of salad mixes from purified greenery. They are inexpensive, but save you a lot of time - you can immediately throw a handful of spinach or arugula in a salad, and not rinse it and dry on a towel. Moreover, it is also easier to store such greens: it is enough to complete the package tightly or fasten it from top of the kitchen clamp so that the microclimate is created inside the package. About the ambulance product will tell you the fallout of the sediment - small droplets of water inside the package.