Recipes for the Summer Mood

Anonim

Salad with pear, feta and cashew

For 4 servings: 3 tbsp. Cashew, 2 pears, 10 pcs. Tomatoes Cherry, 20 olives, 1 handy of a salad mixture, 100 g of feta cheese, 1 lime, vegetable oil, salt, pepper.

Time for preparing: 15 minutes.

Cashew nuts fry in a frying pan without oil. Pears, cherry tomatoes and green olives finely chop. To lay out layers in the bowl: tomatoes, then olives, trace of pears and salad leaves, then again a layer of pears and soft greek cheese, disassembled into pieces. From above lay roasted nuts and decorate with salad leaves. Half the dish of lime juice and vegetable oil. Before serving, give a salad. Salad with pear, feta and cashew - Start your summer in the spring!

Chicken with tomatoes. .

Chicken with tomatoes. .

Chicken with tomatoes

For 4 servings: 1 chicken, 4 heads of the reptile bow, 3 tomatoes, 60 g bacon, ½ tbsp. mustard, 2 tbsp. White dry wine, 2 tbsp. Portwine, 1 tbsp. Izyuma, salt, pepper.

Time for preparing: 1 hour 20 minutes.

Birds to cut into four parts, to deceive mustard and pepper. Put in a deep form for baking, add some white dry wine and port. Following sending a large outflowed bulb, raisins without seeds, as well as arbitrarily sliced ​​tomatoes. Put to the chicken finely chicken bacon. Cover the shape and send to the oven. Bake an hour at a temperature of 210 degrees. Chicken, impregnated with vegetable juices and wine flavors, is a real culinary bestseller!

Classic Tartaton

For filling: 1.5 kg of apples, 200 g of sugar, 125 g of butter, 1 lemon. For test: 225 g of flour, 2 tbsp. vanilla sugar, 50 g of sugar powder, 1 egg, 150 g of butter, ½ tsp. Salt.

Time for preparing: 1 hour 15 minutes.

Apples cut on halves and remove the cores from them. In the form for baking, pour sugar and put the butter. Share apples with pulp down. Hide lemon juice and send to the oven, heated to 150 degrees, for thirty minutes. For a dough mix in a bowl of flour, vanilla sugar and sugar powder, add egg, salt and butter. Knead, and then roll out the dough. Cover baked apples in the form of a sheet of dough. Return the cake into the oven. Zoom hot to 180 degrees and bake another half hour. Ready pie cool, and then turn up the apples upstairs. Apple cake-misunderstanding will be a bright confectionery find for you!

"Baryshnya and Culinary", TVC, Sunday, May 24, 10:55

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