You will need: 2 chicken breasts, 125 ml of soy sauce, 4 tbsp. spoons of rice vinegar Mirin, 1.5 tbsp. spoons of Sugar Moskavado,
1 tsp of honey, 4 stars of Badyan, 1 garlic clove, 2 h. Spoons of grated ginger, 5 green onion feathers, a small bundle of cilantro, 70 g of any lettuce or salad mix, 2 cucumbers, 2 tbsp. spoons of olive oil
1 tbsp. Spoon of lemon juice, sea salt, freshly ground black pepper.
Preparation process: overturn to preheat to 180 degrees.
Prepare marinade: mix soy sauce, midrin, sugar and honey. Add Badjan, crumpled clove of garlic and ginger knife. Chicken breasts wrap in the food film and knock off the rolling pin so that they become as thinner as possible.
Cut every chicken breast along half
Pour marinade and leave for 20 minutes. Cut down the onions with long rugs, close the cinence.
Share a little onion and cilantro on a chicken strips and roll them into rolls. Put the rolls into a small deep bastard and bake in a preheated oven for 20 minutes,
From time to time watering marinadas, and then put on the grill for 10 minutes or on the top level of the oven. Share a salad or a salad mix on the dish, finely sliced cucumber strips. Sprinkle with olive oil and lemon juice, salt and pepper. Stay on top of chicken rolls and serve.