You will need: 400 g Salmon salmon fillets, 400 g of frozen peas, 50 g Parmesan, 1 lemon, beam of mint, 500 ml chicken broth, 2 Luke-Shalot, 1 garlic clove, olive oil, sea salt, fresh black pepper.
Preparation process: oven preheat to 200 degrees. Finely cut onions. Heat in a frying pan 2 tbsp. Spoons of olive oil, fry onions before transparency. Add finely wrapped lemon zest, lemon juice and broth. Everyone is pretty warm.
Defrost polka dots. Crail the mint and clove of garlic. Grasp parmesan. Beat in a blender peas with parmesan, mint, garlic, 2 tbsp. spoons of olive oil, chipping salts and pepper.
Heat the frying pan, which can then be put into the oven. Fish cut into 2-3 parts, salt, pepper and fry, putting on the side with the skin. Then send to the oven for 5-10 minutes.
In a deep plate, pour 1 baulon with a bow with a bow, lay out several spoons of peas, and a piece of salmon from above. Put fresh mint, slightly salt and pepper.