Summary in summer in nature is the most pleasant pastime. Fresh air awakens appetite and want something delicious. The recipes of meat kebabs exist hundreds, but what should I do if traditional lamb and pork came, and in the company there are vegetarians or people who observe posts? will tell a solution.
Potatoes
In childhood, everything, probably, baked potatoes in coals. It is fun, tasty, unusual, but remember your hands and face after this "delicacy." There is a way out: Wrap the tubers in Foil - then the face and hands will remain clean - or clean and shove on the skewers like ordinary meat.
Potatoes in coals - tasty, but dirty
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Mushrooms
To rinse the champignons under the water jet and dry them on the towel. You will only stay to wear them on the skewers and put on the coals. This is a delicious and unusual snack.
Add garlic head to mushrooms
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Vegetables
Many bold tomato rings between pieces of meat, but do not think that they can be baked separately. Put peppers, tomatoes, eggplants on the lattice - so it is more convenient to turn over, and vegetables will not "run away" with skewers. Thermal skin is easy to clean, and you will get a magnificent vegetarian kebab. Add salt, pepper, garlic and greenery to it.
If eggplants are large, make them circles
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Corn
Cathericles will remain juicy if they are wrapped in foil and put on the grille. Pre-salt them, add thyme - it combines well with corn. You can add a piece of butter.
Corn tastier in foil
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A fish
For kebabs, it is good to use red fish of fatty varieties, for example, salmon. Cut it in spices and sprinkle with vegetable oil slightly. On Schempur, strip alternately fish and lemon slices.
Leave pieces for an hour in spices
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River fish perfectly turns out in foil. Put the twigs of dill and parsley inside the carcasters, you can add tomato slices. Salt and spices to their taste. You will get a juicy, useful and dietary dish.
River fish can be frying entirely
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Shrimp
Leave the seafood for an hour in the marinade from the soy sauce and lemon juice, in proportion to ten to one, if desired, you can add a little bit or ground ginger. To shrimps better absorb liquid, cut them along the back and remove the intestine - a thin black strip. Fry on the grille on both sides.
Follow the flame
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