- minced beef and lamb - 500 g;
- Onions - 1 big bulb;
- red dry wine 150 g;
- Tomatoes 500 g;
- Eggplants - 2 pcs;
- cheese grated 200 g;
- parsley 1 beam;
- salt, pepper to taste;
- Vegetable oil for frying.
In a large pan, fry the onions, add purified and sliced tomatoes, parsley. To clean the tomatoes, hide them with boiling water, then the skin is easily cleaned.
Carry tomatoes with onions and greens of 15-20 minutes and add mince, stirring for a fork so that it does not stick, mix mince with tomatoes and onions. After 10 minutes, add 150 ml of red wine. Add salt and pepper and extinguish on slow heat until the liquid evaporates.
While the minced meal is stealing, fry eggplant, sliced along a thickness of about 1 cm.
In a high form, lay out the layer of eggplants, after the layer of minced mela, again layer eggplant, then again mince and eggplants. From above Sprinkle with grated cheese and bake in the oven for 30 minutes at 200 degrees.
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