Famous TV presenter and designer Marika considers Maslenitsa one of his most beloved holidays:
- Mom, as always, will lead the mountain of lace pancakes, and, of course, I will invite guests to the house, and we will wish the winter worthy. I will share the recipe for my most favorite chocolate pancakes.
For the test we need: milk - 1 cup; Eggs - 2 pcs.; Sugar - 1 tbsp. the spoon; Cocoa - 1 tbsp. the spoon; butter creamy - 50 g; Bustyer - 0.5 h. spoons; Flour - 75 g. For filling: dark chocolate - 120 g; Mascarpone - 150 g
Cooking method. To begin, melt chocolate on a water bath. Prepare a pancake dough: eggs to beat the wedge, add milk and sugar. Mix flour, cocoa and baking powder in a separate dish. We gradually introduce a dairy mixture, thoroughly mixing to avoid the formation of lumps. Leave the dough while the filling is preparing. At the same time, mascarpone beat, add to it melted chocolate. Mix all thoroughly mixer. And the filling is ready. Then fry pancakes. In every pancake put filling. Fold either twice or wrap the tube.