Preparation process: oven preheat to 200 degrees. Cut the cold oil with a knife together with flour, add a pinch of salt and ice water. To knead the dough, roll the ball from it, wrap in the film and send to the fridge for 20-25 minutes.
Rabbit pour water and boil, adding 1 bulbs and 1 carrot, then remove all the bones and chop the meat rather large. Bouillon save. Bacon cut into strips, the rest of the crude bulb is finely chopped, rubbed the carrot on a coarse grater.
Melt in a pan 1 tbsp. A spoonful of butter and fry pieces of a rabbit, a lot of broth, in which he was cooked, then postponed on a plate. In the same pan, fry to the golden crust of Bacon, add onions and carrots, a couple of minutes to fry, then pepper and slightly salted, add citric zest, thyme, pour 100 ml of broth and tomorrow 15 minutes.
Share everything in a beautiful oblong form for baking, in which you can feed the pie to the table. Roll out the dough into the oblong layer, then trim the size of the shape and cover it to the filling as a lid by making a high side. In the center on the test to make an incision cross-cross. Roll out the cropped pieces of dough, cut out leaves from them, put them on top of the cake around the outbreak and put the form in the refrigerator for 30 minutes. Lubricate the entire surface of the dough, except for the leaves, egg, slightly whipped with milk, and then bake the cake in the heated oven 25-30 minutes.