Green peas soup with shrimps
For 4 servings: 400 g of frozen green peas, 200 g of frozen shrimp without a shell, 1 bundle of fresh mint, 50 g of cedar nuts, 1 chili pepper, 50 g of olive oil, 2 cloves of garlic, salt, pepper.
Time for preparing: 20 minutes.
Frozen polka dot pour into the pan and pour boiling water. As soon as the water boils, add several mint leaves. Boil peas for a few minutes, then add garlic, pepper. All chop to the state of puree. Peeled and frostbed shrimp fry with garlic in olive oil. Then add cedar nuts to them. When filing in a pea puree, put fragrant shrimps with nuts.
Chanahi from lamb in pots. .
Chanahi from lamb in potsFor 4 servings: 500 g Maffeta mutton, 400 g of potatoes, 800 g of eggplant, 200 g of the replied onion, 200 g of tomatoes, 200 g of red Bulgarian pepper, 200 g of tomato juice, 2-3 cloves of garlic, 1 kinse bundle.
Time for preparing: 1 hour 20 minutes.
Lamb cut into cubes and fry in a frying pan within a few minutes. Such cubes cut eggplants, onions, bell peppers, tomatoes and potatoes. Salt and pepper vegetables, add sharp pepper. A fried lamb shifted into the pot, lay out a vegetable mixture on top. Pour all tomato juice and cover foil. Send roast to the oven, heated to 220 degrees, for 30 minutes. Then drop heat to 120 degrees and leave the Chanakhi languish for another half an hour. The finished dish sprinkle with a mixture of chopped cilantro and garlic.
Summer cake with crumb. .
Summer cake with crumbIngredients: 300 g of cherry, 400 g of strawberries, 250 g of blueberries, 100 g of sugar, 2 tbsp. Starch, 170 g of flour, 60 g of Funduka, 120 g of butter.
Time for preparing: 50 minutes.
Clear cherry from the bones and mix in a bowl with a sliced strawberry and blueberry. Add starch, sugar and mix. Ship the berry mass into the shape, lubricated with vegetable oil. In a blender, mix flour with a hazelnut. Grind and then interfere with butter. The resulting crumb lay out in the form of berries. Bake the cake of 25 minutes at a temperature of 200 degrees, then drop the temperature to 190 and leave the cake in the oven for another 15 minutes.
Cranberry orange drink. .
Cranberry Orange DrinkOn ½ liters: 250 ml of cranberry morse, 250 ml of fresh orange juice, 2 cinnamon sticks, 2 sprigs of mint, cherry for decoration.
Method of preparation: Cranberry Morse Spin on glasses, add freshly squeezed orange juice. In every glass put in a chopstick of cinnamon and a sprig of mint. Decorate the cherries.
Baryshnya and Culinary, TVC, Sunday, 10:05