Hot cranberry tea
Cranberry is rich in vitamins
Photo: Pixabay.com.
Ingredients:
- 500 ml of water
- 200 gr Cranberry
- 1 orange
- 1 Cinnamon stick
- 8 flowers carnations
Cooking:
Cranberry defrost in the microwave and overtake through the sieve to remove the bones and the peel. Then, after gauze, squeeze juice into a glass. The remaining cake lift into the saucepan and fill with water. Bring to boiling on medium heat and add squeezed orange juice in advance. Add spices and switch to a slow fire. Boil for 15-20 minutes and let it brew within an hour. Optionally, Mix a drink with a welding of black or green tea.
Moroccan mint tea
Mint tea will like anyone
Photo: Pixabay.com.
Ingredients:
- 500 ml of water
- 2 teaspoons of leaf green tea
- 4 twigs of fresh mint
- 2-3 tablespoons of sugar
Cooking:
Brew green tea and let it breed 8-10 minutes. Mint leaves are pre-separated from the stem, get drunk in a step or rolling and put in the kettle. Add sugar, pour boiling water and give it in 5 minutes. Then pour the mint infusion into the kettle with green tea - ready.
Cranberry-grenade mole
Pomegranate sweetened beverage
Photo: Pixabay.com.
Ingredients:
- 1 l of carbonated water
- 1 grenade
- 200 gr Cranberry
- 2 tablespoons sugar
Cooking:
Clean the grenade, put all the grains in the bowl. Add to them wash the cranberry and take the mixture in the blender. After gauze, squeeze the resulting juice in the pan. Mix juice with carbonated water, add sugar. Send a drink chilled.
Bananano Coffee Smoothies
Smoothie - Nutrition Breakfast
Photo: Pixabay.com.
Ingredients:
- 4 teaspoons of ground coffee
- 1 cup of milk
- 1 banana
- ¼ cup of oat flakes
- 1 tablespoon cocoa
Cooking:
Cook a strong coffee, burst it on the molds for ice and freeze. As soon as the ice freezes, proceed to the cooking of smoothies. Put in the Blender Blanca bowl, oatmeal, milk, cocoa and several frozen coffee cubes. Whip 1-2 minutes, depending on the power of the blender, until the mass becomes homogeneous.
Ginger-pear compote
Compote from pears - Nontrivial recipe
Photo: Pixabay.com.
Ingredients:
- 3 liters of water
- 4 large pears
- 300 gr. Honey
- 2-3 cm ginger root
- 2 pcs Badyan.
- 4 tablespoons of lemon juice
Cooking:
Cut pears on large cubes, remove the core. Pour lemon juice so that they do not darken. Clean the ginger from the peel and cut the circles. Pears do slices, removing the core. Pour lemon juice and mix gently. Ginger Clean and cut into thin plates. Add honey and spices to the water, bring to a boil on medium heat. Add to pear syrup and boil 5-8 minutes on slow heat. The finished drink can pour into the cans or store in the refrigerator a few days.