Favorite Pepper in Europe brought Christopher Columbus from America. The name of the cook, who began to stuff peppers, did not save history. But it is believed that stuffed pepper loved to cook most in Bulgaria, Romania and Azerbaijan. This dish, like many others, invented the poor. The remains of food they put into peppers and baked on coals. They say, in Italy, the main couriers of street traders were peppers stuffed with vermicelline. Who is cooled, did a completely unusual stuffing: mixed eggplants, olives, stale bread and thief. By the end of the XIX century, stuffed pepper became a fashionable and exquisite dish and was served in all self-respecting establishments.
Pepper stuffed with rice and meat
Ingredients: 500 g mince, 8 peppers, ѕ Rice glasses, 1 bulb, 1 carrot, 1 egg, 1.5 tbsp. Tomato paste, 100 g sour cream, salt, pepper, greens.
Cooking method: Rice rinse and boil to half-ready. Onions finely seal a cube, rubbing carrots. Fry to golden crust, then add tomato paste and sour cream, dilute with water. And leave slightly boiled under the lid for ten minutes. Cooled rice to connect with minced meat, salt, pepper. Peppers wash, cut off their fruit and remove seeds. Start rice with meat, slightly tamper. Put peppers vertically and tightly in a saucepan with a thick bottom, pour sauce and grieving until readiness.
Pepper can be stuffed with meat minced meat ...
Photo: pixabay.com/ru.
Pepper stuffed with vegetables
Ingredients: 6 peppers, 2 bulbs, 2 carrots, 100 g of celery root, 250 cabbage, ѕ h. L. Sugar, 1 tbsp. sour cream, 1 tbsp. Tomato paste, a pot of purified tomatoes in its own juice, salt, black ground pepper, vegetable oil, parsley, 4 tbsp. grated solid cheese.
Cooking method: Wash all vegetables, clean, peppers cut the top and remove the seeds. Celery and carrots grate on the grater, onions cut into a small cube. Cabbage is smallly chopping and grinding with salt. Froach onions, carrots and celery to a golden crust. Add cabbage, put out to half-ready. Put tomato paste and sour cream. Extinguish ten more minutes. Add chopped parsley to stuffing. Start peppers. Tightly put them in a saucepan with a thick bottom, you can in the gooseman or baking sheet. At the bottom of pouring some vegetable oil and tomatoes in their own juice, slightly grinding them. Put the pepper into the oven preheated to 200 degrees for half an hour. Then every pepper sprinkle with grated cheese and re-remove into the oven, reducing the fire to 180 degrees, another half an hour. The finished dish sprinkle with chopped greens.
... or any other filling
Photo: pixabay.com/ru.
Pepper stuffed with squid
Ingredients: 6 peppers, 3 purified squid, ѕ rice (you can take a ready-made mixture with vegetables), 1 egg, 1 bulb, 1 carrot, 1 tsp. Sugar, 2 tbsp. Tomato paste, salt, black ground pepper, vegetable oil.
Cooking method: Rice boil. Squids are crushed, but not to the consistency of the minced meat. Squids and rice connect, salt, pepper, add egg, mix. Onions and carrots clean, crush. Fry in a frying pan. Add sugar, salt, tomato paste or ketchup, breed with water and let go of about ten minutes. Start peppers minced meat, tightly set into a saucepan or frying pan with high sides. Pour them with a lulling and put stealing until readiness.