The homemade electric grill is a healthier alternative to frying on an open fire, which experts have already criticized the possibility of forming harmful heterocyclic amines and podicyclic aromatic carbon workers produced as coal evaporation products. With the help of the thermostat, it is easy to monitor the meal and cook, for example, vegetables so that they are slightly roasted, but remained fresh inside. In this material, share several useful advice, which will help to simplify the cooking on the electric grill.
Reduce the time cleaning the grill
The most important problem of those who recently acquired a home grill - get used to clean it immediately after cooling, and not a day later. When cooking, put on the bottom surface of the instrument, the leaf of parchment paper, then the product and over the same sheet of paper, and then close the lid. Food with parchment is prepared in the same way, but the pieces of food do not stick to the surface of the grill. After cooking, you will wipe it from fat with a rag with a detergent, and then remove the extra moisture. Instead of 15 spend 2-3 minutes.
Doctors do not advise on open fire
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Marinate meat in advance
During the marination, the wolf meat, birds and fish soften, so the time of their cooking is noticeably reduced. It goes into your hand, because not everyone can learn to deftly adjust the temperature of the frying surface - the fish and the bird are usually prepared quickly, but the meat on the home grill often remains raw. For marinada, natural acids are used - lemon, lime, orange, vinegar, balsamic sauce, garnet - and grass, for example, Rosemary, Thyme, Orego. To cook meat, buy a special thermometer - it is inexpensive, but it will simplify the task. So the meat of the average degree of roasted inside the steak will be temperatures of 60 degrees, and grilled in just 3-4 minutes.
Leave meat to remove
It is possible with hot grilled with vegetables and simple seafood, a bird and meat need to remove under a glass cover or foil after frying 5-7 minutes. Then his crust softens, and inside the fiber will remain filled with moisture and soft. We advise you to start reception with warm vegetable salad on the grill - zucchini, pepper, tomato, eggplant and bow, mixed with herbs. During this time, the steak will reach the desired temperature, and you can enjoy its taste in full.
Before serving, let me relax
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Do not use salt
As you know, salt absorbs moisture. A common mistake of inexperienced cooks is to salt the dish at the beginning. First, so during cooking you use much more salts, and, secondly, make a steak dry and hard. Remember: Solim food after it passes the heat treatment and relieves under the foil. In general, it is better to give up the addition of salt - sodium and iodine you get in sufficient quantity of food.