Beef Lulle-Keef
For 4 servings: 1 kg of beef minor, 1 tbsp. Starch, 2 onions, 1 tbsp. Ground Coriander, 1 tbsp. Utso-Sunnel, 1 tbsp. Hvel-Sunnels, 1 tsp. dried barberry, greens (kinza, dill, parsley).
Time for preparing: 1 hour.
Take ready-made beef mince, to interfere in it a tablespoon of starch, finely chopped greens and also finely chopped onions. Add ground coriander, Utsoho and Khmeli-Sunnels, as well as barberries. Then the minced path to repel and leave to "relax". After about half an hour, it was made of grilled sausages from the minced skewers and send to roast on the barn.
Sacebeli. .
SacebelIngredients: 1 kg of tomatoes, 1 sharp pepper, 1 bundle of kinse, ½ garlic head, 1 tbsp. Hvel-Sunnels, 1 tbsp. Ground coriander, salt, pepper.
Time for preparing: 40 minutes.
Clear tomatoes from the skins, finely chop, put in the pan and send it to steal on a small fire. Following send finely chopped garlic, as well as the grains of Coriander and a spoonful of Hop-Sunnels. There is a finely chopped cilantro, acute pepper, salt. Mix everything thoroughly and carefully appease under the lid. If desired, the sauce can be crushed to uniformity in the blender. Sacebel sauce will give any dish a bright taste of Georgian cuisine.
Beet and curd slides. .
Sweet Curd Gorki
For 4 servings: 300 g of cottage cheese, 2 branches of dill, 2 cloves of garlic, 2 tbsp. mayonnaise, 2-3 boiled beets, 2 boiled potatoes, 1 sharp pepper, handful of olives without bones.
Time for preparing: 30 minutes.
Mix cottage cheese with fine chopped dill and garlic. Add mayonnaise. Boiled and cleaned coat cut into thin plates. At each plate, put a cottage cheese-garlic mass. For the garnish, boiled potatoes arbitrarily cut and mix with finely chopped sharp peppers and olives without seeds, sliced rings. Mix everything, fill with vegetable oil, salt and pepper.