Preparation process: overturn to preheat to 180 degrees. In the combine bowl, connect 125 g of softened butter, sugar and ½ h. Spoons of vanilla extract and wash up to a homogeneous state. Not stopping to beat, one by one to introduce the eggs, then pour milk. Mix flour, baking powder, salt, and without turning off the combine, gradually pour into the creamy egg. Mix until the dough becomes smooth. In small molds, place paper inserts for cupcakes and decompose the dough, filling them on ⅔ volume. Send cupcuses in a preheated oven for 25-30 minutes. Prepare a cream: Cranberry crush and squeeze juice out of it. Connect cranberry juice, sugar powder, the remaining softened butter and vanilla extract and beat all the mixer. Chocolate melt in a water bath. Finished cupcakes to cool down, then coat them with cranberry cream. Fill the confectionery syringe with melted chocolate and draw on each cupcake at first the longitudinal strip, and then the points, like God's cow.
Tip: In the dough, you can add pieces of chocolate, crushed nuts, coconut chips or fruits.