When you are preparing, you begin to understand how important it is to find high-quality natural products. There is still time, I suggest carpaccio from tomatoes with raspberries and burrata. In early September, tomatoes ripe and juicy, and natural gardening raspberries can still be found. Well, fresh gentle bourrata in Moscow today is sold in the raw departments of many stores or in the most popular cheesery.
Carpaccio of tomatoes with Malina and Burrrata
Ingredients (6 servings):
- 8 ripe sweet tomatoes of different color, thinly cut;
- Olive oil Extra Virgin;
- 85 gr. raspberries;
- Raspberry vinegar;
- Burrrat;
- a handful of small leaves of the Basilica;
- salt to taste;
- Fresh-hearted black pepper.
Put mugs of tomatoes on a plate, spray, pepper and season with olive oil. Malina sprinkle with vinegar and slightly leak up. Put on tomatoes pieces of bourrata, paint the raspberry dressing, sprinkle the basil leaves - and can be served! I have been looking for food raspberry vinegar for a very long time, eventually ordered in the online store.
Bon Appetit! This and other Dilbar recipes can be found in the blog "on a spoon" (@po_lozhke).