Tired of cooking a standard charlotte, and do not know other simple recipes? Let's open the secret: There are many delicious pies that are easy and quick to cook. In addition, they will not bring a lot of harm in the figure, because it is enough to preserve it only to be in moderation. We offer you three recipes of cake that will delight you and your loved ones.
Pumpkin pie
Need:
- Egg - 3 pieces;
- Pumpkin - 300 grams;
- sugar - 3-5 tablespoons;
- butter - 100 grams;
- Cinnamon - 1 teaspoon;
- Bustyer - 1 teaspoon;
- flour - 200 grams;
- Zestra Orange;
For cream:
- Curd cheese - 140 grams;
- Sugar powder - 50 grams.
Cooking:
Clean the pumpkin, cut into pieces and bakes it: oil fields and send it to the oven for 1 hour at 180 degrees.
In a separate container, mix eggs with sugar, then add butter and mix again. Pumpkin Grinding in a blender and add to the mixture. Pour flour, cinnamon and baking powder, sodium zest and mix to homogeneous mass. Molding for baking Lastery oil, pour dough there and send it to the oven for 40 minutes at 180 degrees.
For cream mixed curd cheese and sugar powder - spread it on a cooled pie. You can decorate cinnamon and berries in your taste.
Pumpkin pie will fill the whole house with aroma
Photo: unsplash.com.
Ricotnik with pear
Need:
- butter - 210 grams;
- sugar - 100 grams;
- Egg - 1 piece;
- flour - 200 grams;
- Bustyer - 10 grams;
- Ricotta - 250 grams;
- pears - 4 pieces;
- lemon zest;
- Reed sugar - 100 grams.
Cooking:
Baking shape was stuck with bakery paper, lay out 20 grams of cream oil and distributed. Sprinkle with reed sugar from above and send an oven preheated to 180 degrees for 10-15 minutes.
Stuffing: 150 grams of cream oil of bumps with conventional sugar, egg, lemon zest and a pinch of salt. Add Ricott, mix, and then throw the flour and baking powder. Take up to homogeneity.
Pears clear from all too much and apply slices.
The shape that took out of the oven, put 40 grams of oil with cubes and pears on sugar. Bills on top of the dough and send it to the oven for 30-40 minutes at 180 degrees.
The cake slightly slightly, and then turn the shape to the pears that were on the bottom turned out to be top. Discover baking paper. Pie is ready!
Fantasize when decorating pies
Photo: unsplash.com.
Cherry Studel
Need:
- puff bearing dough - 1 package;
- Cherry without seeds - 300 grams;
- sugar - 150 grams;
- Starch - 1 teaspoon;
- sugar powder;
- Creamy oil - 20 grams.
Cooking:
In the pan mix the cherry with sugar and put on the fire, add starch and cook until thickening. It is important not to give the cherry to boil. We merge syrup - only the berries themselves are needed.
Puff pastry dough and lay out the cherry, sprinkle with sugar from above and roll the dough into the tube. Carefully bother the edge.
On the baking sheet, the bed of paper for baking, put the strudel and lining it with a butter. Send the cake to the oven for 20-25 minutes at 180 degrees. Before serving, decoke with powders with powdered sugar.