Easter recipes OT.

Anonim

Secrets of staining eggs

Eggs need to be washed and degreased. To do this, soak in warm water for 10-15 minutes. Then wash the soft cloth with soap and rinse well. You can not soak in water, but wash with soap and degrease alcohol or vodka.

Before cooking eggs, it is better to remove in advance from the refrigerator. If you avoid the temperature difference during cooking, the eggs will crack less.

Cook eggs with salt. Tablespoon on a half cup of water.

Natural dyes: Long husk, beet, turmeric, saffron, greens, red cabbage.

Marble method: Divide food dye, add 1 tbsp. Oil. Before putting an egg, mix the paint.

Lace: The welded eggs are tightly wrapped into a lace fabric and omit into the dye for 10 minutes.

Volumetric pattern: Sugar powder dilute with water to thick consistency. Place the mixture into the confectionery syringe. Apply to the welded and painted egg any drawing using a syringe.

Kulich in Multivarka

Easter recipes OT. 31559_1

Easter cake

Photo: pixabay.com/ru.

Kitchen: Russian

Category: Desserts

Cooking time: 2 hours

The dish is calculated on: 6 people (a)

You will need: flour 500-600 GMOLO 1 STRUKSUCHE Yeast 1 Packingian 4 stshar 1 Performance sugar 1 Packing butter ½ pack (100 g) Lemon 1 Stand 100 Housing to taste

Cooking method:

one

Raisin Soak in boiling water for 10 minutes. Slide, sprinkle flour.

2.

Grasp the ced.

3.

Heat in a saucepan or bowl of milk, pour yeast. Mix.

four

Beat eggs with sugar to foam. Add to milk with yeast. Mix gently. Pick up salt and vanilla sugar.

five

Melt the creamy oil. Slightly cool and pour to the test. Add sainted flour. Add raisins, zest. You can optionally put nuts and tsukaty in the dough.

6.

A bowl of a slow cooker lubricate with butter. Pour the dough. Close the lid, turn on the heated of minutes by 10.

7.

Leave the dough for an hour so that it goes. Do not open the lid. Bake cake in the "Baking" mode of 1.5 hours.

Simple Easter with condensed milk

Easter recipes OT. 31559_2

Preparing Easter

Photo: pixabay.com/ru.

Kitchen: Russian

Category: Desserts

Cooking time: 30 minutes

The dish is calculated on: 6 people (a)

You will need: crumbly cottage cheese 500 GSgushchenka 1 banksmetan 100 Military oil 1 Package sugar 1 bagsucats, raisins

Cooking method:

one

Raisins pour boiling water for 10-15 minutes. Dried and sprinkle with flour.

2.

Melt oil. Connect cottage cheese, butter, sour cream. Pour vanilla sugar. Mix and break through the blender or wipe through the sieve.

3.

Add to the mass of the candle, raisins. You can nuts. Pour a jar of condensed milk and mix.

four

Male moisten in water. Lay out an asshole cloth. Distribute inside the curd mass, cover gauze and put under the oppression. Easter will be ready when excess fluid comes out. That is, hours after 14 or in a day depending on the quality of cottage cheese.

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