Hummus in Greek style
On 4 servings: 200 g of a bope chickpea, 100 g of feta cheese, 2 tbsp. Lemon juice, 1/25 h. l. Ground cinnamon, 3 tbsp. olive oil.
Time for preparing: 15 minutes and 5 hours for cooking.
Peas are daddy, cool and clean each pea of husk. Then mix nuts in a blender with lemon juice, spinach, ground cinnamon, feta cheese and olive oil. Pretty chop. Serve as snacks, for example, with croutons.
Keftes.
Keftes. .
For 4 servings:
2 h. L. dried mint, 100 ml of olive oil, 2 tbsp. dried oregano, ½ tsp. Ground nutmeg, 1 Red bug onion, 1 egg, 1 chicken yolk, 250 ml of milk, 2 pieces of white bread, 250 g of chicken minced chicken, 250 g beef minced, 80 g of wheat flour, 4 cloves of garlic, 1.5 tbsp . Tomato paste, 2 laurel sheets, 800 g of tomatoes in their own juice, 250 ml of beef broth, salt, pepper.Time for preparing: 50 minutes.
In a bowl, mix finely distilled onions, dried mint, black pepper, ground nutmeg, cinnamon, oregano, one whole egg and one yolk. Mix well and add white bread mealks, painted in milk, as well as chicken and beef mince. Sharpened out of the minced mold and fry them on olive oil. For sauce in a blender, mix canned tomatoes, mint, garlic, parsley, nutmeg, tomato paste and onions. All crushed, and then pour into the pan with a pre-frozen garlic on olive oil. Heat the sauce, then pour the glass of broth, add pepper peas and bay leaf. Finished cakes shifting into a pan with sauce, close the lid and appease on the lowest fire for a couple of minutes.
Cucumber rolls
Cucumber rolls. .
For 4 servings:
2 cucumber, 300 g of crab sticks, 200 g of cream cheese, 3 sprigs of parsley, 30 g of spinach, 30 g of black olives, 2 tbsp. Olive oil, salt, pepper.Time for preparing: 20 minutes.
Mix in a salad bowl with a soft spinach and a parsley with soft cheese. Salt, pepper, add finely chopped crab sticks and black olives. Throw some more olive oil and mix well. Make cucumber plates with a thin knife or a large grater. Share stuffing on the plates and twist in the rolls. Fix with toothpicks. With this simple, but very appetizing snack, even a beginner culinary will cope!
"Baryshnya and Culinary", TVC, Sunday, 10:15