In our time, sin complain about the absence of a particular dessert - the shelves of shops and confectionery are replete with different types of sweets. But sometimes we all do not want to do not fit the cake, while the most simple dishes from childhood who prepared us mom. Today we will tell you three prescriptions of sweets that parents in the USSR definitely injured you.
Chocolate sausage
Need:
- shortbread cookies - 350 g;
- butter - 200 g;
- sugar - 200 g;
- cocoa powder - 3 tablespoons;
- milk - 100 ml;
- Walnuts - 40 g.
Cooking:
Half cookies to chop in a blender and move to a bowl, the second half break into pieces. Walnuts chop and combine with cookies. Cocoa Mix with sugar, add milk. Put cocoa milk on fire and bring to a boil. Add to cold mixture butter and well stir. Gradually add cookies with nuts, constantly stirring. To put a chocolate mass on the food film, and then wrap, giving it the shape of sausages. Put in the refrigerator for 5-6 hours. Ready!
Mamina Desserts are always the most delicious
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Brushwood
Need:
- Sayman - 2 pieces;
- vodka - 2 tablespoons;
- sugar - 2 tablespoons;
- flour - 250 grams;
- Sugar powder to taste.
Cooking:
In a separate container, beat sugar, eggs, vodka, add a pinch of salt. Then pour flour into it. Mix the dough - it will be ready when it stops being sticky. We put the dough into the food film and remove to the refrigerator for half an hour. Then cut the dough into several parts and roll it up to the state of translucent layers. Dough layers cut on a strip of about 5 centimeters long, then cut into 2-3 parts across. In the resulting rectangles, in the middle need to make an incision and turn one part through it. Then fry a twig in hot oil to a ruddy crust.
Try to cook sweets from childhood at home
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Cupcake "Bird's Milk"
Need:
For dough:
- SYCO - 2 pieces;
- Sugar - 30 g;
- Bustyer - 1 teaspoon;
- flour - 100 g.
For souffle:
-Cake oil - 150 g;
- condensed milk - 100 g;
- agar - 7 g;
- water - 150 ml;
- Sugar - 450 g;
- 2 protein.
For glaze:
-Cako-powder - 3 tablespoons;
- milk - 5 tablespoons;
- sugar - 3 tablespoons;
- Creamy oil - 30 g.
Cooking:
Agar Soak in water for 10 minutes.
Biscuit: Eggs with sugar, add flour and baking powder, beat again. The shape will unleash the baking paper, lay out the biscuit and send it to the oven for 15 minutes at 180 degrees.
Suffle: Wear oil with condensed milk. Agar put on fire and bring to a boil. Add sugar to agar and cook for 15 minutes. In a separate container, we take proteins with two pinch of salt, then slowly add a mixture of agar with sugar thoroughly. Add to a mixture oil with condensed milk, mix the shovel.
Put the souffle on the biscuit and remove in the refrigerator for 4 hours.
Glaze: Put the pan on fire, put there cocoa, milk, sugar and oil, bring to a boil. Then cool the glaze and pour it on the souffle.
Remove the "Bird's milk" in the refrigerator 2-3 hours before the final frost.