If you are in Tiktok sitting and looked into the #CloudBread section, then you probably saw the most fluffy and incredible giant loaf puffs, which can only be represented. All you need for cooking is egg whites, sugar and corn starch. Cloud bread is a gently baked meringue with some changes. If you do not know what meringue is: this is a dessert of whipped egg whites and sugar. Merengi taste resemble marshmallows when they are slightly baked, and the lungs and crispy, when they are dried in the oven longer. Want to cook such a light dessert that does not harm the figure?
Ingredients for cloudy bread
Egg squirrels. Egg proteins are what the air and pomp will give your cloud bread. If you are going to independently separate the eggs, do not allow yolks in them, otherwise they will not get up. While the eggs are cold, it is better to separate them from each other, but still they are whipped better at room temperature. You can also buy egg squirrels in a cardboard box in the store. You will need 3 large egg whites or about 6 tablespoons of egg proteins from cardboard packaging.
Sugar. Sugar is something that stabilizes egg whites and will allow them to be sharpened even more. Sugar will also make your cloudy bread a little sweet.
Corn starch. You just need a little corn starch in a cloud bread to absorb an excess liquid from meringue. Corn starch also makes meringue brilliant.
Food coloring. It is optional, but if you want to make bread colorful, it's worth adding it.
How to cook cloudy bread
Beat egg whites. Add egg whites in a clean bowl. Start hit proteins on medium speed until they become foamy and pale.
Add sugar. Pull it in a little on high whipping speed, while sugar does not dissolve and egg proteins will not start foaming.
Add corn starch. Satch it to not have any lumps. Continue to beat at high speed until the egg whites will not be a glossy dense meringue holding a peak. Egg proteins are ready when you raise a whisk of a bowl, they look like shaving cream. If you tilt a bowl, proteins should not fall. Be careful not to overdo it!
Form a cloud. Using a rubber blades, pull out the meringue and form a cloud on the baking sheet, lined with parchment paper.
Baking. Bake in the oven to golden color at low temperature.