The most popular picnic snacks are sandwiches and all sorts of rolls. For them, it is necessary to buy the right bread so that he does not risks and not twist from sauces, it was easily cut and did not crumble. The easiest option is already ready-made toast-slices that are made including from grain bread. Ciabatta, Baguette, Focaccia, Borodinsky bread, buns for burgers, Lavash, Pita.
Take a sandwiches with you
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It is best to prepare ingredients in advance, but "collect" sandwiches immediately before meals. Cut with mugs and decompose tomatoes, cucumbers, peppers on containers. Wash and dry salad. If you still prefer to make sandwiches at home, then it is better to wrap them in a film, foil or parchment. And folded into the container with a lid - so snack will not come up.
Sandwiches with hummus
Kitchen: Eastern European
Category: Snacks
Cooking time: 10 minutes
Dish cleared on: 1 person (s)
You will need: wholegrain bread 2 custaavocado ¼ stamp 3 tbsp. Leshis 2-3 Shtnoye carrots 1 stspecker and spinach leaves in taste ½ Stem and pepper to taste
Cooking method:
oneThe bread needs to be frying in a toaster, in a pan or grilled.
2.
Avocado to smoke for a fork and smell to smear one piece of bread. Avocado on top of the Hummus layer.
3.
Redish cut into thin circles. Parsley large chop. Share Redish on humus, sprinkle with parsley. Sprinkle with grated carrots.
four
Cut into thin circles cucumber, grind spinach. Lay on top of a carrot layer. Lubricate Humus a second piece of bread and join a sandwich.
Baguette with olive pate
Kitchen: Eastern European
Category: Snacks
Cooking time: 15 minutes
Dish cleared on: 4 people (a)
You will need: Baguette 1 Spacing 1 Upbar Pepper 1 Shtyaitz 2 Stroke Taste
Cooking method:
one
Baguette cut the painter. Swim screwed eggs. Olives punch a blender.
2.
Apply a pate on the pieces of bread. Pepper cut into strips and bake on the grille.
3.
On the olive pate put pieces of pepper and the circles of boiled eggs. Sprinkle arugula from above.
Sandwiches with tuna pate
Kitchen: Eastern European
Category: Snacks
Cooking time: 15 minutes
Dish cleared on: 2 people (a)
You will need: all-grain bread for sandwiches 4ckers, tuna 1 bankalimon 1 Crennaya bow 1 Shnochny yogurt, 1 exaccules 1-2 branches of taste
Cooking method:
one
Drain from jar with tuna liquid. Tuna lay out in a separate plate and stretch fork. The bulb is finely crushed and add to Tuna. Mix.
2.
Prepare sauce. Mix to taste yogurt, mustard. Squeeze through the press garlic. Mix.
3.
Tuna to connect with sauce, squeeze a little lemon juice, salt, pepper. Mix.
four
Evenly put the pate on pieces of bread and combine in sandwiches.