Chef Gary Evans: "Want to regret the passion - add the pepperns"

Anonim

It turns out, even to add sharpness to the most familiar dish, and life will literally transform. Tabasco® Brand Chief Tabasco® Gary Evans told about this, which, as no other disassembled in taste combinations.

- So, what to prefer for dinner? How to ignite the passion in a partner?

- Probably, the dish number one is oysters with tobasco. It seems to me that the oysters is a classic. I would even suggest this option: oysters on the grill, with parmesan cheese, bread crumbs and chipotle from above - it turns out quite well.

Oysters with Tobasco - Dish number one for romantic dinner

Oysters with Tobasco - Dish number one for romantic dinner

- Admit: You yourself resorted to such a method of seduction?

- My wife loves a bifstroganof. Do you know such a dish? With sour cream, beef and a little chipotle. So we can say that this is our family recipe.

- You like no other capable of turning the common idea of ​​Tabasco sauces. Tell me, can the drip of this sauce change the taste of the usual dish and turn it into something completely different?

- Yes of course. Many love this sauce, because it adds taste and depth. I do not make my dishes especially sharp, but they should always be a little with a peppercorn, which felt at the tongue. For example, Salad Olivier, the most famous Russian salad. But if you add a little chipotle or tobasco, the taste becomes absolutely different.

Tabasco sauce adds dish taste and depth

Tabasco sauce adds dish taste and depth

- What kind of kitchen do you prefer in ordinary life?

- My preferences vary depending on what week it is and what I want. So many different flavors worldwide! But, probably, it will still be a mixture between Italian and Thai cuisines. In Thai cuisine, I like many textures and tastes, I even passed a cooking course in Thailand, in the Blue Elephant, where the preparation of the Royal Thai cuisine is trained. They differ from basic Thai, and this is interesting.

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