Instant Khachapuri
To prepare this dish, you will need any finished dough (puff, yeast, darkness), 1 egg and 3 types of cheese (Mozarella, Adygei and Suluguni).
For filling on a large grater of three cheese. At the same time, only 100 grams of Mozarella (the amount of cheese is proportional to the amount of test, and also depends on the amount of test, and also depends on the taste preferences to the 200 grams of the Adyghe cheese.
Mix the grated cheese with 1 egg.
Then rolls the finished dough in any way: it can be an outdoor pie, a closed pie, small pellets, etc. Inside, we lubricate the workpiece with butter, add the filling, and then lubricate the yolk outside.
We bake the hachapuri in the oven on average fire (180 - 200 degrees) for 15-20 minutes.
This dish - satisfying and tasty - pleases and family and unexpected guests.
Khachapuri. Photo: Ya.ru.
Pie with fish and rice "Warm-corrupt"
This cake will be indispensable in the case when you need to quickly cover the festive table, and it will be easily replaced by the main hot dish.
For cooking you will need any finished yeast dough, 500-700 grams of any fat fish fillets (halves, cod, salmon or trout), 2 eggs and round rice.
First, we bore fish fillet in salted water with the addition of laurel sheet and pepper.
Then cook 150-200 grams of rice. Its quantity may be less or more, depending on your taste preferences.
Rafting fish by smearing for a fork, add rice and 2 eggs to it.
Roll over the finished dough in any way, lubricate it with butter and lay out the stuffing. From above, it can be sprinkled with any solid cheese.
We bake the cake in the oven at the average temperature for about 20 minutes.
Pie with fish and rice. Photo: otvetin.ru.
Pies with cabbage "Gentle"
The preparation of traditional pies usually takes a lot of time and effort. We suggest you try a simpler recipe for your favorite dish. To do this, you will need any ready-made dough, however, the highlight of our pies will be unmatched filling! The secret is simple - cut 300 grams of cabbage with a small cube, boil milk, and then throw a cabbage into boiling milk no more than 5 minutes. After that, the liquid merges. In another hot cabbage, add 50 grams of cream oil, after which it should cool. Cooled filling with salt and pepper. It turns out a gentle filling for any pies and pies, closed and open. And most importantly, she is preparing very quickly!
Then roll the finished dough for a large cake or make blanks for small pies, add a filling and bake at an average temperature for 15-20 minutes.
A pie with cabbage. Photo: Fun4Child.ru.
Festive table ready! Bon Appetit!