"Locals are preparing a chicken chicken in different ways, more often in a banana leaf. But this option is easier and seemed to us interesting, "says Dilbar.
Chicken chicken kebabs in Balinese.
For 12 servings:
Ingredients:
- chicken chicken - 600 gr.;
- chopped roasted shallot - 1 tbsp.;
- chopped roasted garlic - 1 tbsp.;
- Coconut milk - ⅓ banks;
- GENEP sauce - refueling from thousands of mixed spices - 3 tbsp.;
- red chili pepper, sliced - 4 pcs.;
- salt and pepper to taste;
- Wooden skewers.
Skewer is formed manually
We lay out a crushed chicken in a bowl, mix with salt and pepper, a bow-shallot, garlic, add coconut milk and GENEP sauce.
Next, we will use sticks, you can buy them or do yourself. Such wands need to be consolidated literally on the tablespoon of harvested chicken. Shashliks are pushed with neat movements of fingers. Of course, it is better to work in seals. Last action - fry sticks with chicken grilled chicken. And you can serve, for example, with a sharp snack from the bow. We shared snack recipe before, in previous posts. Thank you for being with us. And Bon Appetit!
Chicken chicken kebab in Balinese
GENEP sauce or filling of thousands of mixed spices
Ingredients:
- Shalot, sliced - 8 tbsp.;
- garlic, sliced - 10 h.;
- red chili, without seeds, sliced - 4 h.
- Galangal, sliced - 8 h.;
- Ginger - 6 h.;
- Small galangal, sliced - 4 h.
- Turmeric (turmeric), sliced - 8 h.;
- coriander, powder - 1 tbsp.;
- shrimp paste, roasted - 4 h.;
- Black pepper, crushed - 2 h. ;
- Carnation, crushed - pinch;
- oil for frying - 30 ml.;
- black peas - 2 h.;
- Carnation - 1 tsp;
- Coriander seeds, fried 2 h.;
- nutmeg, grated - 1 tsp.
Cooking method:
1. Heat the oil in a saucepan. Add bow-shallots, garlic, chili, galangal and turmeric (turmeric) and fry before the appearance of aroma and homogeneous mass. Enjoy and put everything in the kitchen processor.
2. Add coriander there, shrimp paste, pepper, nutmeg and carnation. Mix to consistency pasta.
3. Put everything into a saucepan and add refueling (oil).
4. Preparing for another 10 minutes.
5. Enjoy. And you can use the sauce further for cooking.
Bon Appetit! This and other Dilbar recipes can be found in the blog "on a spoon" (@po_lozhke).