Zucchini soup
Ingredients: 2-3 zucchini, 150 ml of milk, egg, 300 ml of vegetable or meat broth, 1 tbsp. flour, salt, 70 g of butter, greens.
Cooking method: Capture to clean, cut into cubes. In a saucepan with a thick morning, heat the butter, put zucchini. Fry to golden color. On a dry frying pan, fry flour to the nut odor, gradually pour vegetable broth. Constantly interfere with no lumps. When the broth boils, add milk. Pour the base of soup to the zucchinas and give a short minutes to boil. Turn off the fire and give soup to cool about up to 80 degrees. Separate yolk from the protein. Enter in yolk soup. Mix. Put the soup on a small fire and tomorrow under the lid until thickening.
Carrot dip
Ingredients: 3 Young carrots, 2 cloves of garlic, a small bundle of kinse, 1 bulb, ½ lemon, 1 tsp. Coriander, ½ h. l. Turmeric, ½ h. nutmeg, 2 h. vegetable oil, salt, 1 tbsp. water.
Cooking method: Vegetables and greens crush. In the pan hewal 1 tbsp. Oil and fry onions with garlic to transparency, then pour chopped cilantro. Fry until golden onions. Put carrots. Add some water and stew until the carrot becomes soft. Pitch spices. Mix. Cool. Punch blender. Add juice ½ lemon, remaining vegetable oil and water. Salt to taste. Serve dip with crackers or bread sticks.
Young potato in a slow cooker
Photo: pixabay.com/ru.
Young potato in a slow cooker
Ingredients: 1 kg of young potatoes, 70 g of butter, water, salt.
Cooking method: Potatoes clean, rinse and folded into a multicooker bowl with one layer. Pour some water. Select a program in which water boiling is provided, and put for 20 minutes. When the water is popping, put a piece of butter and choose the program "Baking" or "frying". But it is necessary to include the program when the oil melts and you are pretty mixed potatoes. After 7 minutes, the potatoes can be mixed again.
Green peas with mushrooms
Ingredients: 200 g of small champignons, 200 g of a young pea, 70 g of butter, 1 garlic clove, ½ lemon, ½ beam parsley, salt, pepper.
Cooking method: Champignons remove legs, on the hats to make cruciform cuts. The bottom of the multicooker to lubricate with oil, lay mushrooms. Salt, pepper, grasp the zest and sprinkle with juice ½ lemon. Put in the "Steamer" mode for 10 minutes. Pour a blender parsley, garlic and 50 g of butter. Sauce Salt and pepper. Put polka dots to mushrooms, lubricate sauce from parsley. Mix. And put to prepare for another 10 minutes in the "Steamer" mode.