Pumpkin caps
Ingredients:
Pumpkin puree - 1 tbsp.
Egg - 2 pcs.
Vegetable oil - 100 ml.
Sugar - 1 tbsp.
Flour - 250 gr.
Brown sugar - 2 tbsp.
Salt - 1 tsp.
Bustyer - 1.5 h.
Cinnamon - 0.5 h.
Hammer carnation, pepper fragrant, nutmeg - ¼ h. L.
Cooking:
1. In the bowl, we are whipped with a mixer egg, pumpkin puree, vegetable oil and sugar.
2. In another bowl mix the remaining dry ingredients.
3. We connect both mixtures and mix, we should have a homogeneous dough.
4. I lubricate the mold for the caps, we break the dough.
5. We bake at 180 degrees for 20-25 minutes.
6. Decorating the cupcakes with the most terrible daily decor and serve on the table.
Fresh apples in caramel
Ingredients:
Apples - 6 pcs.
Sugar - 500 gr.
Lemon juice
Water - 2 tbsp.
Butter creamy - 100 gr.
Cooking:
1. My apples, let them dry, after which in each apple insert a bamboo skeleton, next to the camp.
2. In the pan melts oil, add sugar, water and lemon juice. Cook caramel, constantly stirring, until the sugar is completely dissolved, and the mixture will not become brown.
3. Pour cold water into the pan.
4. We take apples on the skewers and carefully with a spoon we apply caramel on it, after which they dip in cold water and we dry.
5. Finished apples can be sprinkled with nuts and serve to the table.
Pumpkin fondue
Ingredients:
Pumpkin - 1 pc., Onions - 1 head, garlic - 1-2 teeth, mushrooms - 200 gr., Wine white dry - 150 ml., Sage - pinch, cream - 150 ml., Cheese - 600 gr., Olive oil - 5 tbsp., Ubuzavna flour - 1 tbsp, chili pepper - 1 pc. (optional), salt, pepper - to taste
Cooking:
1. My pumpkin, we cut off the top. We remove the fibers and seeds with a spoon, leave the flesh.
2. From the inside, we lubricate the pulp of salt, pepper and a little olive oil. We bake with a whole in the oven at a temperature of 180 degrees for 45 minutes.
3. Cut onions and mushrooms, fry, add garlic and chili pepper at will. When mushrooms are ready, add wine and bring the mixture to boil. Boil until the smell of alcohol disappears.
4. Mix flour, grated cheese, cream and sage. Add mushrooms. Mix everything.
5. Pour a ready-made mixture into a baked pumpkin and immediately apply on the table.
6. We serve tablespoons with long handles so that guests can get a pumpkin flesh. At the table I exhibit crackers and fresh vegetables.
Pumpkin chips
Ingredients:
Pumpkin, vegetable oil, spices
Cooking:
1. Cut the pumpkin flesh with pieces of 7 × 1 cm.
2. Vegetable oil heal in a fryer to about 160 degrees.
3. Lower the slices of pumpkin into the fryer in small portions, fry for three minutes.
4. lay out slices on absorbent paper.
5. Before serving to the table, we sprinkle with your favorite spices and spices.
Pumpkin snack
Ingredients:
Pumpkin - 500 gr., Pumpkin oil - 3 tbsp., Pumpkin seeds - 3 tbsp., Garlic - 2 teeth, salt and pepper to taste
Cooking:
1. My pumpkin, we clean, cut thin and long lumps.
2. A baking sheet with paper for baking, lay a pumpkin panel on it. Heat the oven to 170 degrees, bake pumpkin for 20 minutes.
3. Remove pumpkin with a bawdy, lay out in a bowl. We water oil, salt, pepperm, squeeze garlic, add pumpkin seeds.
4. I put again on a baking sheet and bake at 210 degrees for another 15-20 minutes. It is possible to serve on the table in warmth and cold.
Pumpkin pankieiki
Ingredients:
Flour - 3 tbsp., Salt - 1 tsp., Bustyer - 3 h., Pumpkin puree - 2 tbsp. (or pumpkin 250-350 gr.), Eggs - 2 pcs., Vanillin - 2 h. l., Milk - 2.5 tbsp., Cream - ½ Art., Honey - 3 tbsp., Spices - 1 st ., Nuts are any - ½ tbsp.
Cooking:
1. Mix the baking powder, 3 cups of flour, sugar and salt.
2. We make a pumpkin puree. To do this, heal the pumpkin in the microwave so that it becomes soft, remove the skin, cut into pieces and with the help of a blender make a pumpkin puree.
3. Add eggs, vanillin, milk and spices in puree. Mix to homogeneous mass.
4. In a dry mixture of flour, we pour a pumpkin puree, mix all with a spoon. If it turns out very thick, add milk. According to consistency, the dough should be slightly dense than regular pancakes.
5. Heat the frying pan, lubricate with cream or vegetable oil. With the help of a spoon, we pour with small pancakes on the pan. Fry pancakes on both sides to ruddy crust.
6. Mix cream and maple syrup, whipped with a blender to cream consistency.
7. Pour ready-made pancakes with cream and sprinkled with crushed nuts. Dessert on Halloween is ready!