Weather forecasters promise hot summer, and therefore we will taste ice cream. Nutritionists are not delighted with this dessert, but MK-Boulevard recorded several useful recipes.
Ice cream ate long before the invention of freezers. Historians suggest that about 4 thousand years ago to know in ancient China ate pieces of fruits and berries mixed with ice and snow brought from mountain peaks. The ancient Persians and the Greeks adored in the heat to eat frozen wine with mountain ice, fruit juices or milk. Europe introduced the Italian merchant and traveler Marco Polo with ice cream, which at the end of the XIII century brought the ice cream recipe. The first published recipe appeared in 1718 in the London recipe collection. Seventy years later, the first recipe appeared in the Russian cookbook. It was recommended to prepare a delicious ice cream from cream, egg proteins, chocolate, lemon juice, raspberry, cherries, currants, cranberries and even oranges.
Strawberry-peach ice cream
Ingredients : 100 g of strawberries, 1 small banana, 1 peach, 125 ml of milk or natural yogurt, 2 h. Honey (can be replaced by maple syrup).
Cooking method : Banana Clean, with peach remove the peer. Fruit cut, decompose on packages and remove freeze. Then pour into the bowl of the blender. Add milk or yogurt, honey. Beat ingredients about a minute. There should be a homogeneous mass, resembling a soft ice cream. Two spoons form the balls and lay out in the glands or molds. Remove into the freezer. Before feeding ice cream, you can decorate berries, a sprig of mint or sprinkle with grated chocolate.
Tip: If the mass turned out to be liquid, you can add some more fruit. And beat again. If the mass, on the contrary, thick, then it can be diluted with several teaspoons of milk or yogurt.
Puff raspberry banana sorbet
Ingredients: 100 g of raspberries, 100 g of currant, 3 banana, ½ lemon.
Cooking method: Berries wash, banana and lemon cut into pieces. It is freeze everything separately. Blender poured with raspberry and pieces of 1 banana, beat. Stay in the container and send to the freezer. Beat another 1 banana lemon. Put out the second layer, on top of the raspberry. Remove into the freezer. With the Third Banana Beat Currant. And lay out the third layer. Sorbet to remove in the freezer. Get shortly before serving on the table.
Blueberry ice cream
Ingredients: 500 g of blueberries (you can take strawberries or other berries), 1 lime (lemon), 4 twigs of mint, 3 tbsp. l. Sugar powder.
Cooking method: Berries wash and freeze. Lime to quit boiling water, remove the leaflets from the branches. Beat the berries by a blender to homogeneous mass. Add lemon zest and juice. Beat Put mint leaves and beat again to homogeneity. Dispatch a lot of molds and remove into the freezer.