Ingredients for cakes:
Brown sugar - 150 gr.
Vegetable oil - 160 ml.
Natural yogurt - 50 gr.
Eggs - 3 pcs.
Flour - 250 gr.
Basin - 1 tsp.
Cinnamon - 2 h. L.
Muscat nut - 1 tsp.
Salt - ½ tsp.
Carrot - 250 gr.
Walnuts - 100 gr.
For cream:
Sour cream - 250 g
Sugar powder - 100 g
Lemon juice - 4 h. L.
Ingredients
If pumpkin and carrot cakes, you have long been attached to a number of ordinary pies, you just mistaken. Vegetables here do not play a major role, they help to reveal to spicy sweet ingredients, turning the dessert to the delicious delicacy. Such a carrot cake can easily become your corona New Year's dish. It is capable of surprising and the company of friends, and the youngest guests, and at the same time it does not take much time to prepare.Step 1
Step 1
Mix vegetable oil with sugar. We add natural yogurt. Then, in one I introduce the eggs into the mixture. Still thoroughly thoroughly.
Step 2.
Step 2.
Separately mix dry ingredients (flour, baking powder, nutmeg, salt).
Step 3.
Step 3.
Grind carrots and nuts. Gradually, in several stages add dry ingredients, carrots and nuts in liquid dough. All thoroughly mix. We bake at 170 gr. 30-40 minutes (depending on the size of the form).
Step 4.
Step 4.
For cream: We mix sour cream, sugar powder and lemon juice. We glorify the filling of the cakes. If you wish, you can combine sour cream with homemade berry jam.