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Creamy chicken
Ingredients: 1 kg of chicken fillet, 3 ppm Curry, salt, pepper, 2 egg whites, 200 g sour cream, 150 ml of cream (20%), 2 tbsp. The grated cheese, 150 g of the melted cheese, 2 cloves of garlic, dill, parsley.
Cooking time: 40 minutes
How to cook: chicken fillet cut into arbitrary pieces, sprinkle with salt, pepper and curry. Share a chicken on a heated frying pan and pour a mixture of a whipped egg protein, sour cream, cream and curry. Add a bit of grated cheese. Stir and roast until the bird is ready. For sauce, melted cheese and garlic skip through a meat grinder. Add sour cream, dill and parsley. Cream chicken Serve on a pillow of a cheese sauce!
2.
Potato chantilla with cheese crust
Ingredients: 1 kg of potatoes, 100 ml of milk, 70 g of butter, 150 g of grated cheese, 250 ml of cream (20%) Salt, pepper, green onion.
Cooking time: 1 hour
How to cook: mix milk, butter, grated cheese and boiled potatoes. The resulting puree shift into the form for baking and pour cream mixed with grated cheese. Send into the oven, warmed up to 200 degrees, fifteen minutes. Finished chantilla feeding with a finely chopped green onion as a side dish to any dish!
3.
Blanmange with orange sauce
Ingredients: 750 ml of cream (20%), 14 g gelatin, 100 g of sugar, 1 tsp. vanilla sugar. For sauce: 1 orange, 4 ppm Sahara.
Cooking time: 30 minutes + 2 hours for pouring
How to cook: in a saucepan mix cream with ordinary sugar and vanilla. Put on a weak fire and melt sugar. Remove from fire and add gelatin, pre-divorced in cold water. Protectly mix and pour into molds. Cover the food film and send to cool into the refrigerator at least two hours. For sauce, a finely chopped orange zest pour water and bring to a boil. Drop crusts on a colander, then return the orange water to the skeleton, pour fresh orange juice, add sugar and put on fire again. Welcome to thickening. Ready Blanmange serve under orange sauce, decoring tangerine slices.