You will need: 200-300 g of smoked eel, 250 g rice for sushi, 1 avocado, 1 cucumber, 50 g of fly fish caviar, 2-3 sheets of Nori, 2 tbsp. spoons of rice vinegar, 1 tbsp. Spoon plum liqueur.
Cooking process: Rice pour into a saucepan, pour ½ liters of boiling water and boil to readiness. When rice is welded, pour rice vinegar, plum liqueur, mix and give a fluid to evaporate a little, then remove rice from the fire and cool. Avocado clean and, removing the bone, cut into thin stripes. Cucumber is also cut into thin stripes. Think with long pieces. The rug for sushi wrap several times by the food film, lay out a thin layer of rice and tamper it, top to put the nori leaf with a duct side to rice and press with hands. To put a little cucumber, avocado and eels on the edge of the Nori sheet, grinding a tight roll, pressing it with his hands after each turn. Shoot the rice roll from the rug on the working surface and smear the caviar, and then cut down on the portion. Also make the remaining rolls.
Sushi with papaya and honey. .
You will need: 250 g rice for sushi, 1 Papaya fruit, ½ Lyme, 2-3 sheets of nori, 2-3 twigs of fresh mint, 2 tbsp. Spoons of milk, 2 tbsp. Spoons of coconut milk, 1 tbsp. Spoon of liquid honey, ½ h. Spoons of vanilla extract.
Cooking process: Rice pour into a saucepan, pour milk and coconut milk, pour ½ l boiling water and boil to readiness. When the rice is ready, add honey and vanilla extract, mix, remove from the fire and cool. Lyme squeeze juice. Mint leaves finely chop. From papaya cut off about 100-150 g of meakty, clean, sprinkle Lyme juice and sprinkle with mint, and then cut into small cubes. Share from rice small balls. Nori sheets cut on a strip of a width of a little more rice balls.
To put the ball from rice from the rice to the edge of the nori strip and roll the roll. Put it with a "cup" and lay out on top of the Papaya cubes rice.