Curd casserole from Anastasia Tregubova
Mom in the morning prepared cottage cheese casserole. It is best combined with homemade jams.
You will need: a kilogram of cottage cheese, 3-4 eggs, a tablespoon of sugar and the same mankey, a little vanilla, a teaspoon of a baking powder and - to taste - a little dried fruit. Put cottage cheese in a bowl, add vanilla, sugar, eggs and mix everything until a homogeneous mass. Add a gun and dried fruits. All mix so that there are no lumps. Leave the curd mix for 30 minutes. Lubricate the baking sheet and lay the mixture on it. From above, you can smear sour cream to appear in a crust. We bake for 45 minutes at 180 degrees.
Stuffed zucchini from annetta annet
My mom makes lovely stuffed zucchini. The main thing is to use young zucchini. They have a gentle flesh and the skirt should not be considered.
For six servings: Kilogram of zucchini, 300 grams of minced meat, 100 grams of rice, 200 grams of tomatoes, 150 grams of cheese, leek, greens in taste, salt, pepper, vegetable oil. Rice boil until readiness. Zabachtka cut along, remove the pulp, cut it with cubes, it will come in handy. Onions cut into semirings, tomatoes in small pieces, greenery grind, soda cheese. Onions roast on the oil, add zucchini, fry for 10 minutes. By adding tomatoes, take another 5 minutes. Now you can add rice, salt, pepper and greens. Stir the stuffing and let it cool. The resulting mass to put the zucchini and sprinkle with cheese. Put in the oven and bake 25 minutes at 180 degrees.
French meat
Photo: pixabay.com/ru.
French meat from Anna Stems
I studied in the French gymnasium, remember the language and train him when I drive to my mother, which now lives in France. One of our favorite dishes is french meat.
Onions cut into rings and pick up in advance. Marinade: Cold boiled water, vinegar, salt, sugar to taste. Machine 40 minutes. Meat (turkey, chicken or beef) it is better to take cooled, if from the freezer, then let him know in a natural way. Cut across the fibers to pieces of 2 centimeters. Well take off, soda salt and spices. Meat slightly fry on vegetable oil - so the dish will be juicy and fragrant. Nature with oil, lay out the layers: meat, onion, sliced with thin plates potatoes. We add tomatoes for juitness. After you can escape and add spices and dried herbs. All sprinkle with grated cheese, and we draw a mesh from the mayonnaise on top. We bake at a temperature of 180 degrees to complete readiness.